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Gluten and Dairy Free Pizza

Name: Gluten and Dairy Free Pizza
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1/2 teaspoon dried yeast flakes; 240ml/8fl oz warm water; 1 teaspoon sugar; 100g/4oz rice flour; 75g/3oz cornflour; 1 tbsp potato flour; 1 1/2 tbsp olive oil; Extra oil for greasing; 1 tsp salt

Tasty, gluten and dairy free pizza.

Posted by: kim
On: 25/02/2010

Cuisine

Italian

Time

15 - 30 mins

Skill Level

Confident

Serves

Courses etc.

Baking Savoury
Main Courses
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
1/2 teaspoon dried yeast flakes	Awaiting stock	More products
240ml/8fl oz warm water
1 teaspoon sugar		More products
100g/4oz rice flour		More products
75g/3oz cornflour		More products
1 tbsp potato flour	Awaiting stock	More products
1 1/2 tbsp olive oil		More products
Extra oil for greasing
1 tsp salt		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

In a small bowl, dissolve the yeast in half of the warm water, add sugar and mix well. Set aside for 15 minutes.
Preheat the oven to 220C, 425F, Gas Mark 7 and lightly oil a large pizza pan.
Prepare the toppings for the pizza.
Place the remaining dry ingredients in a large mixing bowl, add the yeast mixture and mix well, adding the remaining water a little at a time until it is the consistency of a very thick batter.
Pour the dough into the centre of the prepared pizza pan and spread around evenly.
Bake at the top of the oven for 5 minutes until lightly set.
Remove from the oven and reduce the oven temperature to 190C, 375F, Gas Mark 5.
Add the toppings of your choice to the pizza.
Return to the oven and continue to bake for a further 15-20 minutes.