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Herby Corn Bread

Name: Herby Corn Bread
Total time: 20 min
Yield: 0
Cuisine: British
Ingredients: 175g maizemeal; 1 1/2 tsp bicarbonate of soda; 1 tsp mixed dried herbs; 1 organic egg; 150g low-fat natural live yoghurt; 2 tbsp extra-virgin olive oil; pinch of salt

Easy to make.

Customer Rating:
5.0

(2 votes)

Posted by: Rhona
On: 28/04/2009

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Savoury
Lunch Box
Recipes for kids
Side dishes

You will need

Ingredient	Add
175g maizemeal		More products
1 1/2 tsp bicarbonate of soda		More products
1 tsp mixed dried herbs		More products
1 organic egg	Available only in our Edinburgh shops	More products
150g low-fat natural live yoghurt	Awaiting stock	More products
2 tbsp extra-virgin olive oil		More products
pinch of salt		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Set the oven to 200 deg cel, gas mark 6, grease a 15 cm shallow sandwich tin, muffin pans or loaf tin.
Mix the cornmeal, bicarbonate of soda,herbs and a pinch of salt in a bowl.
Beat the egg separately and mix with the yoghurt and oil.
Pour over dry ingredients and mix well together.
Spoon into the tins and level out.
Bake for 15-20 mins until golden brown and firm to touch.
Cool on a wire rack and serve.