Cheddar Semolina Bread

This recipe is for bread making machines. It produces a light bread with a subtle taste of cheese, and achieves maximum flavour when cooled to room temperature.

Posted by: Rhona
On:

Cuisine

British

Time

1 - 2 hrs

Skill Level

Newbie

Serves

0

Courses etc.

Baking Savoury
Lunch Box
Nibbles and Snacks
Recipes for kids
Side dishes

You will need

IngredientAdd
1/2 cup or 60g unbleached strong bread flour More products
1 1/2 cup or 250g semolina More products
1/2 cup or 100g boiled mashed potato This item is only available in our high street shops. More products
3/4 cup or 75g grated cheddar cheese This item is only available in our high street shops. More products
2 tbsp organic butter OR This item is only available in our high street shops. More products
2 tbsp rapeseed oil More products
1 tbsp unrefined sugar More products
pinch fine sea salt More products
1 1/2 tsp active dry yeast More products
3/4 cup or 185ml water

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Simply put the ingredients in your bread maker in the order recommended by your machine's manufacturer and process on the appropriate programme.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Wheat Flour White Strong Vegan, ORGANIC
Gilchesters (1.5kg)
£3.19
Rapeseed Oil ORGANIC
Clearspring (500ml)
£3.99
Rapadura Sugar ORGANIC
Biona (500g)
£3.69
Fine Sea Salt
Real Foods
Dried Yeast Active
D.C.L. (125g)
£1.39
Durum Wholewheat Semolina ORGANIC
Real Foods