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Cheddar Semolina Bread

This recipe is for bread making machines. It produces a light bread with a subtle taste of cheese, and achieves maximum flavour when cooled to room temperature.

Posted by: Rhona
On:

Cuisine

British

Time

1 - 2 hrs

Skill Level

Newbie

Serves

0

Courses etc.

Baking Savoury
Lunch Box
Nibbles and Snacks
Recipes for kids
Side dishes

You will need

IngredientAdd
1/2 cup or 60g unbleached strong bread flour More products
1 1/2 cup or 250g semolina More products
1/2 cup or 100g boiled mashed potato

Awaiting stock

More products
3/4 cup or 75g grated cheddar cheese Available only in our Tollcross shop More products
2 tbsp organic butter OR Available only in our Edinburgh shops More products
2 tbsp rapeseed oil More products
1 tbsp unrefined sugar More products
pinch fine sea salt More products
1 1/2 tsp active dry yeast

Awaiting stock

More products
3/4 cup or 185ml water

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Simply put the ingredients in your bread maker in the order recommended by your machine's manufacturer and process on the appropriate programme.

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Wheat Flour White Strong Vegan, ORGANIC
Gilchesters (1.5kg)
£4.95
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Picture of Blue Belle Heritage Potato ORGANIC
Blue Belle Heritage Potato ORGANIC
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Picture of Rapeseed Oil ORGANIC
Rapeseed Oil ORGANIC
Clearspring (500ml)
£5.99
Picture of Fine Sea Salt
Fine Sea Salt
Real Foods