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Cheddar Semolina Bread

Name: Cheddar Semolina Bread
Total time: 1 h 30 min
Yield: 0
Cuisine: British
Ingredients: 1/2 cup or 60g unbleached strong bread flour; 1 1/2 cup or 250g semolina; 1/2 cup or 100g boiled mashed potato; 3/4 cup or 75g grated cheddar cheese; 2 tbsp organic butter OR; 2 tbsp rapeseed oil; 1 tbsp unrefined sugar; pinch fine sea salt; 1 1/2 tsp active dry yeast; 3/4 cup or 185ml water

This recipe is for bread making machines. It produces a light bread with a subtle taste of cheese, and achieves maximum flavour when cooled to room temperature.

Posted by: Rhona
On: 20/01/2009

Cuisine

British

Time

1 - 2 hrs

Skill Level

Newbie

Serves

Courses etc.

Baking Savoury
Lunch Box
Nibbles and Snacks
Recipes for kids
Side dishes

You will need

Ingredient	Add
1/2 cup or 60g unbleached strong bread flour		More products
1 1/2 cup or 250g semolina		More products
1/2 cup or 100g boiled mashed potato	Awaiting stock	More products
3/4 cup or 75g grated cheddar cheese	Available only in our Tollcross shop	More products
2 tbsp organic butter OR	Available only in our Edinburgh shops	More products
2 tbsp rapeseed oil		More products
1 tbsp unrefined sugar		More products
pinch fine sea salt		More products
1 1/2 tsp active dry yeast	Awaiting stock	More products
3/4 cup or 185ml water