Cheese and Prune Mini Quiche

The sweet of the prunes combines magnificently with the cheese.

Posted by: kim
On:

Cuisine

French

Time

30 - 60 mins

Skill Level

Confident

Serves

0

Courses etc.

Baking Savoury
Lunch Box
Nibbles and Snacks

You will need

IngredientAdd
100g pitted prunes More products
4 quiche pastry shells
2 tbsp grated mature cheddar (or parmesan) cheese This item is only available in our high street shops. More products
250g ricotta cheese This item is only available in our high street shops. More products
20g almonds More products
3-4 leaves of verbena
2 tablespoons of lemon juice More products
avocado sliced More products
salt More products
pepper More products
chilli powder More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Bake the pastry shells until golden at a medium temperature on a greased baking sheet.
  • In a mixing bowl combine the ricotta, grated parmesan cheese, herbs, seasonings and diced prunes.
  • Cool the pastry shells then fill them with the mixture.
  • Decorate the quiche with thinly sliced avocado and slivered almonds.
  • Give a squeeze of lemon and garnish with remaining herbs.
  • This is a terrific snack wherever you are.

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Pitted Prunes Sorbated USA
Real Foods
Flaked Almonds ORGANIC
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Lemon ORGANIC
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£0.70
Fine Sea Salt
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Black Peppercorns
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Chilli Powder
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Hass Avocado ORGANIC
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£2.90