Simple Sushi Nori

Simple but stylish - Our simple recipe for creating stunning rolled sushi nori to cater for everyone’s tastes.

Customer Rating:
5.0 (1 votes)

Posted by: Kim
On:

Cuisine

Japanese

Time

1 - 2 hrs

Skill Level

Confident

Serves

30

Courses etc.

Lunch Box
Main Courses
Starters

You will need

IngredientAdd
2 cups sushi rice More products
3 cups water
3 tablespoons of brown rice vinegar More products
5 sheets sushi nori More products
2 tablespoons mirin   More products
finely chopped strips of pickled ginger More products
Any of several fillings including:
carrot More products
cucumber More products
avocado More products
red pepper This item is only available in our high street shops. More products
green pepper More products
asparagus This item is only available in our high street shops. More products
lettuce This item is only available in our high street shops. More products
small sticks of hard cheese This item is only available in our high street shops. More products
small cubes of fried tofu This item is only available in our high street shops. More products
scrambled egg This item is only available in our high street shops. More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • How to cook the rice:
  • Wash and drain the rice.
  • Add 1 1/2 cups of water for each cup of rice.
  • Soak for 30 mins.
  • Bring to the boil, cover and simmer for 20 mins.
  • How to roll the sushi:
  • Place sushi nori on a bamboo mat at the edge nearest to you.
  • Spread the rice evenly over 2/3 of the nori, with the uncovered part facing away from you
  • Add your favourite fillings on top of the rice (slightly off centre)
  • Roll the bamboo mat slowly, start by tucking in the end of the sushi nori nearest to you.
  • As you roll further, press lightly with both hands.
  • Just before you reach the end, dab water along the open end and then press to seal the roll.
  • Carefully remove the roll from the mat.
  • Cut into approx. 6 pieces, using a lightly moistened sharp knife.

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