About Rice Mirin
It may be used to add depth and balance to stir-fries, sauces and gravies, marinades, dips and noodle broths.
Whilst most mirin nowadays contains sugar and preservatives, Clearspring Rice Mirin is naturally koji fermented from just rice with some salt being added at the end of the process. Mirin is, along with soya sauce and miso, one of Japan's most important cooking ingredients. It is made from glutinous rice that is steamed and mixed with koji, the cultured rice that lies at the heart of so many traditional Japanese foods, and shochu, a traditional Japanese distilled spirit that can be made from rice or other grains.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.