Moroccan Chickpea Tagine with Fresh Thyme and Parsley

Very tasty exotic dish with minimal preparation.

Customer Rating:
5.0 (3 votes)

Posted by: Julia Davidson
On:

Cuisine

African

Time

15 - 30 mins

Skill Level

Newbie

Serves

4

Courses etc.

Main Courses
Recipes for kids
Side dishes
Starters

You will need

IngredientAdd
2 tbsp fresh parsley chopped

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1 can of chickpeas OR More products
equivalent dried chickpeas soaked overnight

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1 tsp cumin seeds fried and crushed

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2 tsp fresh thyme chopped More products
1 tsp whole black peppercorns

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1 lime quartered More products
½ large aubergine cut into small chunks More products
2 large carrots cut into large chunks More products
4 small whole tomatoes More products
4 potatoes halved

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6 mushrooms halved More products
fresh broad beans (or 1 can of broad beans)

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6 cloves garlic crushed More products
½ red onion sliced More products
1 tsp paprika

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Mix all ingredients in tagine with 4 tbsp water (max) and then place in oven at 180 degree for 15 to 30 mins. Check regularly.

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Shopping List

Fresh Parsley UK ORGANIC
Real Foods (1bunch)
£1.45
Temporarily unavailable due to high coronavirus demand
Chickpeas
Suma (400g)
£0.75
Chickpeas
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Cumin Seeds ORGANIC
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Limited availability due to high coronavirus demand
Fresh Thyme UK ORGANIC
Real Foods (1bunch)
£1.30
Black Peppercorns ORGANIC
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Lime ORGANIC
Real Foods (each)
£0.55
Aubergine ORGANIC
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Carrots ORGANIC
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Tomatoes ORGANIC
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Potato Robinta ORGANIC
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Brown Mushrooms UK ORGANIC
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Broad Beans ORGANIC
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Garlic ORGANIC
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£0.60
Red Onions ORGANIC
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Smoked Paprika
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