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Real Foods Organic Black Peppercorns

1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
50gr
£2.07 414p / 100g
100gr
£3.85 385p / 100g
250gr
£9.91 396p / 100g
500gr
£19.42 388p / 100g

Wholesale Prices

1kg
£26.40
(264p / 100g)
2 x 1kg
£25.87 each
(259p / 100g)
4 x 1kg
£25.74 each
(257p / 100g)

Ingredients

Organic Black Peppercorns ingredients:

Black Peppercorns.

About Organic Black Peppercorns

An essential ingredient in so much cooking, you shouldn't be without them. Black peppercorns are the most popular choice of pepper for good reason.

Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.

Colour: Black

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

There are some very good recipes on this site. I have sometimes been disappointed in the past buying peppercorns from the supermarket as they can seem to be rather 'tired'. I never thave that problem with organic peppercorns from Real Foods.

By Diane Finlayson on 29/07/2015

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Why not try one of our healthy recipes using this product

Vegetarian Spring Vegetable Risotto Recipe

Summary: Celebrate longer and sunnier days with this risotto. Feel free to include any spring vegetables and herbs locally available to you. The secret technique here is not to boil, overcook or even steam the vegetables, but simply braise them. This way, you retain the vibrant colour, crunchiness and all the fresh tastes so characteristic of spring vegetables. That's what makes this spring vegetable risotto utterly delicious and so special !

Gluten Free No added sugar Nut Free Vegetarian Wheat Free

Vegan High Protein Wild Mushroom Quinoa Pilaf Recipe

Summary: This quinoa and wild mushroom pilaf only takes minutes to make, yet is sophisticated and delicious, equally perfect for a weeknight high protein dinner or to share with a health-conscious date. A great way to take advantage of wild mushroom season and go foraging or enjoy the seasonal offerings at your local farmers market or health food store.

Alkalising Dairy Free Egg Free Gluten Free Macrobiotic No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Vegetarian Stone Fruit Thyme And Goat Cheese Salad Recipe

Summary: Fruit salad with cheese is one of my personal favourite combinations. It might sound unusual, but give it a try, and you will be surprised at how well it works. I love my fruit salads with cheese at any time of the day, from breakfast to a light lunch to a refreshing Summer starter to a post-workout snack to even dessert. A sure winner with children too. Again, putting pepper on fruits might sound odd, but the pepper really brings out the sweetness of the fruits and wonderfully rounds off the different flavours. This one is a summer incarnation, when stone fruits are plentiful. Use any combination of plums, apricots, nectarines, peaches and cherries. I used the juice of half a blood orange to marinate the fruits in because I had one (the last of the season), but regular orange is great too. Thyme just goes really well with goats cheese, but basil works great too. The key is to use perfectly ripe fruits, as they will be deliciously sweet ; halving and pitting the cherries takes a bit of time, but it is well worth the effort, believe me ! Leave a few cherries whole for decoration. For a Vegan and Paleo version, replace the goat cheese with soaked almonds.

Gluten Free Grain Free No added sugar Nut Free Vegetarian Wheat Free

Show more recipes for this product