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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Organic Black Peppercorns

50gr
£3.08 616p / 100g

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100gr
£5.76 576p / 100g

Unavailable
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250gr
£15.09 604p / 100g

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500gr
£29.64 593p / 100g

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Wholesale Prices
1kg
£29.18
292p / 100g
2 x 1kg
£28.60 each
286p / 100g
4 x 1kg
£28.45 each
285p / 100g
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1 Customer Review(s)
Customer Rating: 4.5
(2 votes)

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Ingredients

Organic Black Peppercorns ingredients:

Black Peppercorns.

About Organic Black Peppercorns

An essential ingredient in so much cooking, you shouldn't be without them. Black peppercorns are the most popular choice of pepper for good reason.

Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.

Colour: Black

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. In Stock Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

There are some very good recipes on this site. I have sometimes been disappointed in the past buying peppercorns from the supermarket as they can seem to be rather 'tired'. I never thave that problem with organic peppercorns from Real Foods.

By Diane Finlayson on 29/07/2015

Why not try one of our healthy recipes using this product

Raw Vegan Alkalising Green Soup Recipe

Summary: This is a basic raw vegan green soup that you can customise to your very own personal preference. I like to use spinach as my greens, but feel free to substitute weeds or your favourite greens if you wish. You can use more or less of tomato / cucumber / celery if you wish, add other vegetables like yellow bell pepper or courgette ; different seeds or even seed butter (nuts / nut butter for a non nut-free soup). The Spirulina is packed with nutrition : vitamins, minerals, protein, iron, beta-carotene, antioxidants and even essential fatty acids ! And because it is so rich in Chlorophyll, it is a great superfood to add to your diets if you don't consistently eat (or drink) your greens. But the soup is absolutely delicious without it too. Great for a light and refreshing lunch or snack, or as a starter. And you will be surprised, but many children actually love it !

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Paleo Plant Based Raw Food Vegan Vegetarian Wheat Free

Vegetarian Cherry Tomato, Mozzarella And Fig Salad Recipe

Summary: Take the popular caprese salad, an Italian favourite : tomato, mozzarella and basil salad, seasoned with salt and olive oil. Swap full size tomatoes for deliciously ripe cherry tomatoes. Add heavenly sweet, fresh, perfectly ripe figs, and serve on a giant bed of shredded lettuce, dressed in olive oil and balsamic vinegar. What you get a satisfying salad lunch for a bright Summer day. Use real buffalo mozzarella if you can, it is so much tastier than mozzarella made with cows milk !

Gluten Free Grain Free No added sugar Nut Free Vegetarian Wheat Free

Low Carb Cauliflower Vegetable Pizza Base Recipe

Summary: Can pizza contribute to your 5 (or 7) a day ? Yes. Especially if you swap flour for cancer-fighting cauliflower and make this wheat free, gluten free, grain free, low carb cauliflower pizza base. Of course, many will argue that this is a world apart from a fire oven pizza crust, and they would no doubt be right, but cauliflower pizza crust is actually surprisingly delicious and super quick to make. And a really brilliant idea for those who want to reduce their carbs intake, whilst still enjoying pizza, with the added bonus of cauliflower's health benefits. A square or rectangular cauliflower cut up in small squares would also make great healthy finger food at a party. For a vegan pizza crust, replace every egg with 10g (about 1 tablespoon) chia seeds and 2 tablespoons water, mixed well and allowed to set for at least 30 minutes. Use all vegan toppings and leave out the cheese or use your favourite melting vegan cheese substitute.

Gluten Free Grain Free No added sugar Vegetarian Wheat Free

Show more recipes for this product