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Traditionally, fajitas are grilled strips of meat, sometimes cooked with onions and bell peppers and served with tortilla wraps and a variety of condiments such as salsa, guacamole, sour cream, shredded lettuce and coriander. For these delicious vegan fajitas, strips of smoked tofu are marinated in a tasty homemade cumin and cinnamon fajita spice mix before being fried in a cast iron skillet along with onion and rainbow bell peppers. You could also add other seasonal vegetables such as asparagus in the spring.
Posted by: michael
15 - 30 mins
Main CoursesRecipes for kids
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