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For a quick yet satisfying lunch, try our vegetarian salad of warm stir fried smoked tofu and mushrooms and boiled or steamed green beans over a bed of mixed salad leaves and fresh tomato, along with a delicious honey, Dijon mustard and balsamic vinegar dressing. This salad makes for a filling meal thanks to the high protein content of both the tofu and the mushrooms. Green beans are coming into season in May and you can find Portobello mushrooms all year round.
Posted by: michael On: 22/04/2020
British
15 - 30 mins
Newbie
2
Lunch BoxMain CoursesSide dishesStarters
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