Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Organic Porta Bella Mushrooms UK

100g £0.81
250g £2.03
500g £4.05
1kg £8.10
Price:
Qty:

Awaiting stock

White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service
2 Customer Review(s)
Customer Rating: 4.8
(4 votes)

People Who Bought This Also Bought

Picture of  Mixed Forest Mushrooms Vegan, ORGANIC
Mixed Forest Mushrooms Vegan, ORGANIC
Foresta Fungus (25g)
£3.99
Picture of Shiitake Mushrooms FairTrade
Shiitake Mushrooms FairTrade
Tropical Wholefoods (50g)
£4.35
Picture of Porcini Mushrooms Dried FairTrade
Porcini Mushrooms Dried FairTrade
Tropical Wholefoods (30g)
£4.35

Ingredients

Organic Porta Bella Mushrooms UK ingredients: Organic Portabella mushrooms

About Organic Porta Bella Mushrooms UK

Porta Bellas, (also known as Portobello) like other mushrooms are virtually free of fat and sodium, provide essential fibre and contain no cholesterol. They are the mature version of crimini or brown mushrooms. One medium cap (about 4 ounces) has only 40 calories. They contribute a wide range of essential amino acids, are low in fat (0.3 - 2.0%), high in fibre and provide several groups of vitamins, particularly thiamine, riboflavin, niacin, biotin, and ascorbic acid. While nutrients vary from one kind of mushroom to the next, many contain protein, vitamins A and C, B-vitamins and minerals including iron, selenium, potassium and phosphorus. Phytochemicals found in some mushrooms are being studied as possible cancer-fighting substances, according to the American Institute for Cancer Research.

They are lovely grilled (try one with a poached egg popped in it for an impressive and tasty brunch.) Try roasting them with a little oil in a medium grill for around 20 minutes (gill side down). Or sauté them for 5-6 minutes with a little garlic and pepper.

Organic Porta Bella Mushrooms UK country of origin: UK

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question:

How would you rate this product?

Double down arrows Write a review

E-mail:

Name:

Customer reviews

Thoroughly recommended - much tastier than any I can get locally, didn't suffer from the overnight journey at all, just perfect, will definitely buy again.

By Gordon Goody on 22/01/2019

I served these portobello mushrooms with a poached egg inside at breakfast to my in-laws the first time they came to stay - gave me lots of brownie points!

By Rory Roberts on 30/07/2014

Why not try one of our healthy recipes using this product

Smoked Tofu and Mushroom Salad Recipe

Summary: For a quick yet satisfying lunch, try our vegetarian salad of warm stir fried smoked tofu and mushrooms and boiled or steamed green beans over a bed of mixed salad leaves and fresh tomato, along with a delicious honey, Dijon mustard and balsamic vinegar dressing. This salad makes for a filling meal thanks to the high protein content of both the tofu and the mushrooms. Green beans are coming into season in May and you can find Portobello mushrooms all year round.

Alkalising Dairy Free Egg Free Gluten Free Grain Free Nut Free Plant Based Vegetarian Wheat Free

Sublime Faux Gras : a Vegan Alternative to Foie Gras Recipe

Summary: Who knew that a mixture of onion, mushrooms, green lentils, nuts, beetroot, fresh herbs and lemon juice could produce such an incredibly delicious and realistic alternative to one of the most controversial yet popular French delicacies, Foie Gras ? Enter Faux Gras. This Mushroom and Lentil pâté tastes very much like real Foie Gras, but is brimming with plant-based nutrition, and more importantly, comes without the unkind treatment to ducks and geese. But this Faux Gras is not just a vegan alternative to Foie Gras, it is also an exceptionally tasty vegan spread in its own right : it is hands down the best pâté, vegan or otherwise, that I have ever tasted. Don't be put off by the fairly long list of ingredients, the recipe is actually really easy and straightforward.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Plant Based Vegan Vegetarian Wheat Free

Vegetarian Haggis and Portobello Mushroom Recipe

Summary: A delicious start to your Burns Supper or can be served as a main course. Vegetarian haggis can be enjoyed all year round.

Egg Free Grain Free No added sugar Nut Free Vegetarian

Show more recipes for this product