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Vegetarian Haggis and Portobello Mushroom Recipe

A delicious start to your Burns Supper or can be served as a main course. Vegetarian haggis can be enjoyed all year round.

Posted by: Ann Smyth
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

2

Courses etc.

Main Courses
Starters

You will need

IngredientAdd
225g vegetarian haggis Available only in our Edinburgh shops More products
2 Portobello mushrooms

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crumbled goat's cheese OR

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any grated or crumbled cheese of your choice

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Lightly cook the top of the mushrooms under the grill, or gently fry.
  • Turn the mushroom over and fill with haggis.
  • Top with goat's cheese or a cheese of your choice.  
  • Place under the grill, or in the oven, until hot and bubbling.
  • Serve immediately whilst piping hot.

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