Vegetarian Haggis and Portobello Mushroom Recipe

A delicious start to your Burns Supper or can be served as a main course. Vegetarian haggis can be enjoyed all year round.

Posted by: Ann Smyth
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

2

Courses etc.

Main Courses
Starters

You will need

IngredientAdd
225g vegetarian haggis Available only in our Edinburgh shops More products
2 Portobello mushrooms

Temporarily unavailable due to high coronavirus demand

More products
crumbled goat's cheese OR Available only in our Edinburgh shops More products
any grated or crumbled cheese of your choice

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Lightly cook the top of the mushrooms under the grill, or gently fry.
  • Turn the mushroom over and fill with haggis.
  • Top with goat's cheese or a cheese of your choice.  
  • Place under the grill, or in the oven, until hot and bubbling.
  • Serve immediately whilst piping hot.

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Shopping List

Porta Bella Mushrooms UK ORGANIC
Real Foods
Temporarily unavailable due to high coronavirus demand
Vegetarian Haggis
Macsween (227g)
£2.55
Available only in our Edinburgh shops
Goats Cheese Medium
Delamere Dairy (150g)
£3.09
Available only in our Edinburgh shops