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Macsween Vegetarian Haggis 227g

Price: £2.55
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Available only in our Edinburgh shops
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Ingredients

Vegetarian Haggis ingredients: Oats, Lentils, Rapeseed Oil, Kidney Beans, Onions, Carrot, Swede, Mushrooms, Sunflower Seeds, Pumpkin Seeds, Salt, Spices, Pepper. Contains no artificial flavours or colours. May contain wheat.

About Vegetarian Haggis

Macsween vegetarian haggis contains a hearty mix of kidney beans, lentils, nuts, vegetables, oatmeal, onions, seasoning and spices. Vegetarian haggis is suitable for vegans and approved by the Vegetarian Society UK. It has already been cooked, so only needs baking, steaming or microwaving until it is piping hot. As per its traditional cousin, this fabulously flexible dish is very easy to cook. Sheer beany brilliance. This bonnie little vegetarian haggis is perfect for quick snacks, suppers, or light lunches. It can be ready in as little as three minutes, and is a great product to keep in your freezer.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Vegetarian Haggis and Portobello Mushroom Recipe

Summary: A delicious start to your Burns Supper or can be served as a main course. Vegetarian haggis can be enjoyed all year round.

Egg Free Grain Free No added sugar Nut Free Vegetarian

Macsween's Aubergine and Haggis Towers with Tomato Concasse Recipe

Summary: This impressive yet really easy dish pairs a hero of traditional Scottish cuisine with a tian, which is a french specialty made by arranging slices of tomato, aubergine, courgette and sometimes mozzarella or goat cheese, in a baking dish, and baking until golden and delicious. We make the towers here with aubergines, veggie haggis and mozzarella, but feel free to use tomatoes, red onion rings, courgettes or goat cheese instead of the mozzarella. Thanks to Macsween, we have vegetarian haggis !

Egg Free Grain Free Nut Free Vegetarian Wheat Free

Vegetarian Haggis Stuffed Red Pepper Recipe

Summary: This haggis stuffed pepper can be enjoyed as a starter or main course. Not just good on Burns Night - enjoy all year round.

Egg Free Grain Free No added sugar Nut Free Vegetarian

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