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Vegan Haggis Crostini Recipe

Name: Vegan Haggis Crostini Recipe
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: Ciabatta bread; 1 clove of garlic; olive oil; 225g vegetarian haggis; fresh vine tomatoes; basil OR; parsley; olives

Be warned, most guests eat so many of these haggis crostini that they have no room for anything else!

Posted by: Ann Smyth
On: 21/01/2014

Cuisine

Italian

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Nibbles and Snacks
Starters

You will need

Ingredient	Add
Ciabatta bread
1 clove of garlic		More products
olive oil		More products
225g vegetarian haggis	Available only in our Broughton Street shop	More products
fresh vine tomatoes	Awaiting stock	More products
basil OR	Awaiting stock	More products
parsley	Awaiting stock	More products
olives	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

All you need is some Ciabatta bread which you slice quite thinly and lightly toast.
Rub a clove of garlic over the toasted surface and add a few drops of olive oil.
Spread on some hot vegetarian haggis and add finely chopped fresh vine tomatoes.
Garnish with a sprinkling of freshly chopped herbs such as basil or parsley.
Finally add olives according to taste.