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Vegetarian Haggis Stuffed Red Pepper Recipe

This haggis stuffed pepper can be enjoyed as a starter or main course. Not just good on Burns Night - enjoy all year round.

Customer Rating:
5.0 (1 votes)

Posted by: Ann Smyth
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

1

Courses etc.

Main Courses
Starters

You will need

IngredientAdd
225g vegetarian haggis Available only in our Broughton Street shop More products
2 red peppers, halved and deseeded

Awaiting stock

 		More products
grated cheddar cheese OR Available only in our Edinburgh shops More products
any grated cheese of your choice

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Lightly cook the outside of the halved and deseeded peppers under the grill.
  • Turn the pepper over and fill with haggis.
  • Top with cheddar cheese or your preferred choice.
  • Place under the grill or in the oven until hot and bubbling.
  • Serve hot.

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