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BBQ balsamic mushrooms with blue stilton

A great tasty starter for a barbecue

Posted by: kim




15 - 30 mins

Skill Level




Courses etc.


You will need

6 large or 12 small portobello mushrooms

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4 tbsp balsamic vinegar More products
olive oil More products
2 tbsp chopped mint More products
2 garlic cloves, chopped More products
bread, sliced Available only in our Edinburgh shops More products
blue cheese

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radicchio, chopped

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Need help converting measurements? View our recipe measurement conversion tables here.


  • Heat the barbecue.
  • Score a criss-cross pattern lightly into the top of the mushrooms.
  • In a shallow non-metal container, mix together the vinegar, 5 tbsp oil, mint and garlic and then season.
  • Add the mushrooms and toss them with the marinade. Leave this for 5-10 minutes
  • Toast the slices of bread.
  • Grill the mushrooms for around 2-3 minutes on each side then divide the cheese over each one.
  • Sprinkle the radicchio over the bread, top with a mushroom and spoon any extra marinade over the top.

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