BBQ balsamic mushrooms with blue stilton

A great tasty starter for a barbecue

Posted by: kim
On:

Cuisine

Italian

Time

15 - 30 mins

Skill Level

Newbie

Serves

6

Courses etc.

Barbecue

You will need

IngredientAdd
6 large or 12 small portobello mushrooms More products
4 tbsp balsamic vinegar More products
olive oil More products
2 tbsp chopped mint This item is only available in our high street shops. More products
2 garlic cloves, chopped More products
bread, sliced This item is only available in our high street shops. More products
blue cheese This item is only available in our high street shops. More products
radicchio, chopped This item is only available in our high street shops. More products

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Method

  • Heat the barbecue.
  • Score a criss-cross pattern lightly into the top of the mushrooms.
  • In a shallow non-metal container, mix together the vinegar, 5 tbsp oil, mint and garlic and then season.
  • Add the mushrooms and toss them with the marinade. Leave this for 5-10 minutes
  • Toast the slices of bread.
  • Grill the mushrooms for around 2-3 minutes on each side then divide the cheese over each one.
  • Sprinkle the radicchio over the bread, top with a mushroom and spoon any extra marinade over the top.

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Porta Bella Mushrooms UK ORGANIC
Real Foods
Balsamic Vinegar ORGANIC
Biona (0.5l)
£4.89
Olive Oil Italy ORGANIC
Suma (500ml)
Pre-Order now for dispatch after 21/08/2019
Garlic ORGANIC
Real Foods (each)
£0.65