Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

BBQ balsamic mushrooms with blue stilton

Name: BBQ balsamic mushrooms with blue stilton
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 6 large or 12 small portobello mushrooms; 4 tbsp balsamic vinegar; olive oil; 2 tbsp chopped mint; 2 garlic cloves, chopped; bread, sliced; blue cheese; radicchio, chopped

A great tasty starter for a barbecue

Posted by: kim
On: 17/06/2010

Cuisine

Italian

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Barbecue

You will need

Ingredient	Add
6 large or 12 small portobello mushrooms	Awaiting stock	More products
4 tbsp balsamic vinegar		More products
olive oil		More products
2 tbsp chopped mint		More products
2 garlic cloves, chopped		More products
bread, sliced	Available only in our Edinburgh shops	More products
blue cheese	Awaiting stock	More products
radicchio, chopped	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Heat the barbecue.
Score a criss-cross pattern lightly into the top of the mushrooms.
In a shallow non-metal container, mix together the vinegar, 5 tbsp oil, mint and garlic and then season.
Add the mushrooms and toss them with the marinade. Leave this for 5-10 minutes
Toast the slices of bread.
Grill the mushrooms for around 2-3 minutes on each side then divide the cheese over each one.
Sprinkle the radicchio over the bread, top with a mushroom and spoon any extra marinade over the top.