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Tortillas, refried beans and guacamole

Impress your loved ones with this Mexican inspired dinner.

Posted by: kim
On:

Cuisine

Mexican

Time

1 - 2 hrs

Skill Level

Confident

Serves

4

Courses etc.

Main Courses

You will need

IngredientAdd
4 to 8 organic tortillas More products
For the refried beans
300g black beans, soaked overnight More products
2 sheets kombu seaweed, soaked for 20 minutes

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1 onion, chopped OR More products
1 small leek stick, chopped More products
4 garlic cloves, crushed More products
1 tbsp soy sauce OR

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1 tbsp liquid aminos

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black pepper to taste More products
1 tsp chilli powder, optional More products
For the guacamole
2 large avocados More products
1 lemon, juiced OR More products
2 limes, juiced

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black pepper to taste
about 125ml chilled coconut milk

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For the salsa
4 ripe tomatoes, chopped

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half a small onion, chopped More products
half a small bell pepper, chopped More products
1 garlic clove, crushed More products
half a small red chilli pepper, finely chopped, adjust to taste This item is not available to buy. This could be because it is seasonal or out of stock. More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Drain the beans and kombu, and put them in a pan or a pressure cooker with ample water. Bring to the boil and cook until the beans are soft, about an hour in a regular pan, and about 20 minutes in a pressure cooker.
  • Once the beans are cooked, add the onion or leek and the garlic. Continue to simmer.
  • Add some soy sauce or liquid aminos, black pepper chilli spice mix if using, and roughly mash the beans mixture.
  • Blend or mash guacamole ingredients together.
  • Mix the salsa ingredients together.
  • Warm the tortillas under a grill.
  • Serve the tortillas, the refried beans, the guacamole and the salsa in separate dishes on the table with some salad and let everyone enjoy making their own wraps.

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