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Spicy Moroccan Vegetables

Tasty supper dish.

Customer Rating:
5.0 (1 votes)

Posted by: Rhona
On:

Cuisine

African

Time

15 - 30 mins

Skill Level

Newbie

Serves

6

Courses etc.

Main Courses
Side dishes

You will need

IngredientAdd
2 tbsp olive oil More products
1 medium onion, chopped More products
1 turnip, diced small

Awaiting stock

 		More products
2 carrots, thinly sliced More products
2 garlic cloves, crushed More products
1 1/2 tsp ground cumin More products
1/2 tsp black pepper More products
1/4 tsp sea salt More products
1 red pepper cut into 2.5cm pieces More products
1 medium courgette thinly sliced

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 		More products
1 x 400g can chickpeas rinsed and drained More products
125g raisins More products
3 tbsp freshly chopped parsley

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 		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the oil in a large frying pan.
  • Add the onion, turnip, carrots, carrot, garlic, cumin, pepper and salt and cook over medium - high heat for 6 mins approx stirring occasionally.
  • Add the pepper and courgette, mix well and cook for 2-3 mins stirring occasionally.
  • Add the chickpeas, raisins and parsley, mixing well and continue to cook, stirring from time to time for 5 mins.
  • Serve hot.

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Extra Virgin Olive Oil
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£6.75
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Onions ORGANIC
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£1.60
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£1.15
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Fresh Parsley UK ORGANIC
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£1.45
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£1.09
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