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Lentil and Vegetable one pot supper

Filling, tasty dish.

Customer Rating:
3.7 (3 votes)

Posted by: Rhona
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

4

Courses etc.

Main Courses
Recipes for kids

You will need

IngredientAdd
2 carrots sliced More products
25g butter Available only in our Edinburgh shops More products
1 onion chopped More products
1 green pepper seeded and sliced More products
2 tomatoes, chopped

Awaiting stock

 		More products
1 cooking apple peeled,cored and chopped More products
1 clove garlic, crushed More products
1 tbsp fresh sage chopped

Awaiting stock

 		More products
100g cooked lentils More products
1 tbsp raisins More products
2 tbsp unsalted peanuts More products
salt More products
pepper More products
275g natural yoghurt Available only in our Edinburgh shops More products
25g cream cheese

Awaiting stock

 		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Melt the butter in a pan, add onion, carrots, pepper, tomatoes, apple, garlic and sage and fry gently for 15 mins.
  • Add the lentils, raisins, peanuts, salt and pepper and continue to cook for 3 mins
  • Mix together th yoghurt and cream cheese in a bowl blending well.
  • Stir into the vegetable mixture and heat gently for 3 mins.
  • Serve immediately with rice, crusty bread or on its own.

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