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Kimchi is a delicious spicy Korean salted fermented pickle often eaten asa side dish. It's actually a very simple and easy recipe to make at home,and a good result is not difficult with the right ingredients.
Traditional Korean Kimchi recipes include sugar and anchovy sauce, so we like to add an apple to get some of the sweetness, and we add a little miso and kelp powder or a little seaweed for the umami flavour that the fermented fish would normally bring.
You could also add different fruits and vegetables to your kimchi, such as spinach or other leafy greens, broccoli, mushrooms, thinly sliced beetroot, pineapple, and also fresh herbs, sesame or other seeds, etc, so feel free to experiment and add variety to your homemade kimchi.
Posted by: michael
< 15 mins
DetoxFermented Foods and DrinksSide dishes
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