Company logo
Rated "Excellent" by our customers

King Soba Organic Edamame & Wakame Miso Soup Gluten Free, wheat free, 60g

Customer Rating: 5.0
(1 votes)
Price: £3.09

Wholesale Prices

Buy 10 for £27.81 (Save: £3.09)
See more of this brand
More Miso


Organic Edamame & Wakame Miso Soup Gluten Free, wheat free, ingredients: *buckwheat ramen noodles 85% (*buckwheat flour, water), *white miso 11% (*soya beans,*rice, culture: aspergillus oryzae),*tamari (*soya beans), *edamame (green soya) beans 1%, *shallots, *spring onions, mung bean sprouts, *ginger, *mushrooms, *chilli, salt, *denotes organically grown ingredients

About Organic Edamame & Wakame Miso Soup Gluten Free, wheat free,

King Soba instant miso soup contains 6x10g sachets of white miso, with added edamame beans and wakame seaweed. It is suitable for drinking straight from a mug, although it can be turned into a more substantial snack by preparing in a bowl and adding vegetables and noodles, or eating with crispbread. All organic ingredients. Gluten Free recipe.

In Stock


Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Ask us a question about this product
Just fill in this form:

How would you rate this product?

Write a review



People Who Bought This Also Bought

Ginger Cordial Vegan, ORGANIC
Belvoir (500ml)
Now: £4.28
Was: £5.35

Why not try one of our healthy recipes using this product

Spicy Kimchi Recipe from Real Foods

Summary: Kimchi is a delicious spicy Korean salted fermented pickle often eaten asa side dish. It's actually a very simple and easy recipe to make at home,and a good result is not difficult with the right ingredients. Traditional Korean Kimchi recipes include sugar and anchovy sauce, so we like to add an apple to get some of the sweetness, and we add a little miso and kelp powder or a little seaweed for the umami flavour that the fermented fish would normally bring. You could also add different fruits and vegetables to your kimchi, such as spinach or other leafy greens, broccoli, mushrooms, thinly sliced beetroot, pineapple, and also fresh herbs, sesame or other seeds, etc, so feel free to experiment and add variety to your homemade kimchi.

Alkalising Dairy Free Egg Free Gluten Free Grain Free Macrobiotic No added sugar Nut Free Paleo Plant Based Raw Food Vegan Vegetarian Wheat Free