Real Foods Organic Granny Smith Apples

Customer Rating: 5.0
(2 votes)
100g £0.50
250g £1.25
500g £2.50
1kg £5.00

Ingredients

Organic Granny Smith Apples ingredients: Granny Smith Apple

About Organic Granny Smith Apples

Granny Smith apples originated in Australia when Maria Ann (Granny) Smith found a seedling growing by a creek on her property. This was the same place where she would toss French crab apples grown in Tasmania. The seedling bore light green coloured apples that Granny Smith propagated in 1868. She found the new apple to be great for both cooking and snacking.

Today, Granny Smith is one of the most well-known apple varieties around, known for its bright green colour and tart flavour.

Apples are a good source of dietary fibre and vitamin C. Most of the apple's fibre is contained in its skin, as is the majority of its quercetin, a potent antioxidant. Choosing organically grown apples means that you can avoid any pesticide residues or petroleum-based waxes in the skin.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Ask us a question about this product
Just fill in this form:
Email:
Question:

How would you rate this product?

Write a review

E-mail:

People Who Bought This Also Bought

Carrots ORGANIC
Real Foods
Orange ORGANIC
Real Foods (each)
£0.70
Fresh Ginger ORGANIC
Real Foods
Lemon ORGANIC
Real Foods (each)
£0.90

Why not try one of our healthy recipes using this product

Spicy Kimchi Recipe from Real Foods

Summary: Kimchi is a delicious spicy Korean salted fermented pickle often eaten asa side dish. It's actually a very simple and easy recipe to make at home,and a good result is not difficult with the right ingredients. Traditional Korean Kimchi recipes include sugar and anchovy sauce, so we like to add an apple to get some of the sweetness, and we add a little miso and kelp powder or a little seaweed for the umami flavour that the fermented fish would normally bring. You could also add different fruits and vegetables to your kimchi, such as spinach or other leafy greens, broccoli, mushrooms, thinly sliced beetroot, pineapple, and also fresh herbs, sesame or other seeds, etc, so feel free to experiment and add variety to your homemade kimchi.

Alkalising Dairy Free Egg Free Gluten Free Grain Free Macrobiotic No added sugar Nut Free Paleo Plant Based Raw Food Vegan Vegetarian Wheat Free