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Chickpea and garlic soup

Name: Chickpea and garlic soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2tbsp olive oil; 1 onion chopped; 2 cloves garlic crushed; 1 bay leaf; 175g dried chickpeas, soaked overnight; 1.2 l vegetable stock; 75g sweetcorn; 1 tbsp tamari; salt; ground black pepper

Delicious easy soup...

Posted by: Rhona
On: 21/05/2009

Cuisine

Asian

Time

1 - 2 hrs

Skill Level

Newbie

Serves

Courses etc.

Starters

You will need

Ingredient	Add
2tbsp olive oil		More products
1 onion chopped		More products
2 cloves garlic crushed		More products
1 bay leaf		More products
175g dried chickpeas, soaked overnight		More products
1.2 l vegetable stock	Awaiting stock	More products
75g sweetcorn		More products
1 tbsp tamari		More products
salt		More products
ground black pepper		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Heat the oil, add the onion and saute gently.
Then add the garlic and bay leaf and cook for a further 5 mins.
Drain the chickpeas and add to the pan together with the stock, bring to the boil and simmer for 1 1/2 hours or until the chick peas are tender.
Add the sweetcorn, tamari and seasoning.
Leave to cool slightly, remove bay leaf and puree in a food processor or blender.
Serve with mozzarella croutons.