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Sanchi Soy Sauce Tamari Gluten Free 300ml

1 Customer Review(s)
Customer Rating: 4.8
(4 votes)
Price: £3.89
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Ingredients

Soy Sauce Tamari Gluten Free ingredients: Soya beans (49%), water, salt, distilled alcohol (from sugar cane), koji seed (Aspergillus Oryzae).

About Soy Sauce Tamari Gluten Free

Traditionally brewed Gluten Free Japanese sauce. Ideal for soups, salad dressings, vegetable sauces and oriental cooking. Tamari soy sauce is a traditional Japanese product. Soya beans are naturally fermented in cedar casks, resulting in a unique, robust flavour. More commonly used in cooking, Tamari is richer than Shoyu and has a stronger, sharper taste and aroma, so less is needed to bring out the flavour of your favourite dishes.

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Customer reviews

Makes a great flavouring for vegetable casseroles.

By Oliver Saunders on 02/05/2017

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