Sanchi Soy Sauce Tamari Gluten Free 300ml

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Customer Rating: 4.8
(4 votes)
Price: £3.59
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Ingredients

Soy Sauce Tamari Gluten Free ingredients: Soya beans (49%), water, salt, distilled alcohol (from sugar cane), koji seed (Aspergillus Oryzae).

About Soy Sauce Tamari Gluten Free

Traditionally brewed Gluten Free Japanese sauce. Ideal for soups, salad dressings, vegetable sauces and oriental cooking. Tamari soy sauce is a traditional Japanese product. Soya beans are naturally fermented in cedar casks, resulting in a unique, robust flavour. More commonly used in cooking, Tamari is richer than Shoyu and has a stronger, sharper taste and aroma, so less is needed to bring out the flavour of your favourite dishes.

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Customer reviews

Makes a great flavouring for vegetable casseroles.

By Oliver Saunders on 02/05/2017

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Summary: Make your own vegetarian or vegan gravy in minutes this Christmas. Simply replace the wheat flour with rice flour or gluten-free flour of your choice, and replace shoyu soy sauce with tamari to make your gravy gluten-free. The mixed peppercorns really balance the flavours, but you can use black peppercorns too.

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