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Soy Sauce Tamari Gluten Free ingredients: Soya beans (49%), water, salt, distilled alcohol (from sugar cane), koji seed (Aspergillus Oryzae).
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Makes a great flavouring for vegetable casseroles.
Summary: Easy to cook and packed with nutrients.
Summary: This dish is prepared by using a healthy sauté cooking method; it gives great flavour without any heated oils.
Summary: A delicious veggie haggis to celebrate Burns night!