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Vegan Satay Mushroom Kebabs

Discover the taste of foraging season with our Satay Mushroom Kebabs! Perfect for a vibrant vegan meal, these skewers feature St George’s mushrooms, but any firm mushroom will work. Easy to prepare and full of flavour, they're ideal for a quick lunch or light dinner.

Posted by: tomas@realfoods.co.uk
On:

Cuisine

Asian

Time

< 15 mins

Skill Level

Newbie

Serves

2

Courses etc.

Barbecue
Main Courses
Side dishes
Starters

You will need

IngredientAdd
300g St Georges Mushrooms, cleaned and trimmed (or any other firm mushroom) More products
2 tbsp Peanut Butter More products
2 tbsp Soy Sauce More products
1 tbsp Vegan Fish Sauce More products
1 tsp mashed garlic clove More products
1 tsp ginger powder (or fresh minced) More products
2 Peppers or any other firm vegetable More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • In a bowl, mix together the mashed garlic, ginger, soy sauce, vegan fish sauce, and peanut butter until well combined. Set aside.
  • Pour the satay sauce over the mushrooms and let them marinate for at least an hour.
  • Tear large mushrooms into chunks or leave smaller ones whole. Cut the peppers into chunks as well
  • Thread the peppers and mushrooms onto skewers, starting and ending with a piece of pepper to help secure the mushrooms.
  • The Peppers will hold the mushrooms on to the skewer.
  • Grill the kebabs over high heat for 2 minutes on each side until they are lightly charred.

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Shiitake Mushrooms ORGANIC
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