About Organic Bay Leaves
Bay leaves add depth of flavour to soups and sauces. The California variety has a bright green colour and a beautiful long leaf (making them great for craft work), with a strong, slightly astringent flavour. The Turkish bay leaves have a softer, more subtle flavour and are more commonly used in most cooking.
Dried bay leaves can last for a long time, but do eventually lose their flavour. Test yours by bending them slightly - they should have a bit of flexibility, and when you do break them, they should still have an aroma.
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.