Prune Chutney

A tasty condiment to add to all manner of things, particularly cheese.

Posted by: kim
On:

Cuisine

British

Time

> 2 hrs

Skill Level

Confident

Serves

0

Courses etc.

Lunch Box
Nibbles and Snacks
Side dishes

You will need

IngredientAdd
1 teaspoon peanut oil More products
1 small onion, chopped finely More products
250g prunes, chopped

Limited availability due to high coronavirus demand

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1 tablespoon freshly grated root ginger More products
2 cloves of garlic, crushed More products
1 small bay leaf

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75g soft brown sugar

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100ml cider vinegar (or rice wine vinegar) More products
½ teaspoons ground allspice

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salt

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pepper

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the oil in a pan over a low heat.
  • Add the onion, some salt and pepper, and all the allspice.
  • Cook for 10 minutes, or until soft, remembering to stir occasionally.
  • Add the prunes, ginger, garlic and bay leaf and cook gently for about 10-12 minutes.
  • Add the sugar and cider (or rice wine vinegar) and cook until the chutney is the consistency of a chunky apple sauce.
  • Season with salt, pepper and sugar to taste.
  • Serve warm or leave to cool.
  • This recipe will keep for several weeks in the fridge.

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Shopping List

Peanut Oil ORGANIC
Bio Planete (250ml)
£8.95
Onions ORGANIC
Real Foods
Fresh Ginger ORGANIC
Real Foods
Garlic ORGANIC
Real Foods (each)
£0.60
Soft Light Brown Sugar Fourths
Real Foods
Limited availability due to high coronavirus demand
Ground Allspice Pimento
Real Foods
Limited availability due to high coronavirus demand
Fine Sea Salt
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Limited availability due to high coronavirus demand
Black Peppercorns
Real Foods
Limited availability due to high coronavirus demand
Cider Vinegar unpasteurised
Aspall (350ml)
£1.85
Bay Leaves ORGANIC
Real Foods
Limited availability due to high coronavirus demand
Pitted Prunes ORGANIC
Real Foods
Limited availability due to high coronavirus demand