Vegan Nut Roast

A classic and delicious vegan nut roast recipe, perfect for the whole family to dig in to! Preparation time: 30 mins Cooking Time: 40 mins

Customer Rating:
5.0 (2 votes)

Posted by: andrew@realfoods.co.uk
On:

Cuisine

British

Time

1 - 2 hrs

Skill Level

Newbie

Serves

4

Courses etc.

Main Courses

You will need

IngredientAdd
1 tbsp olive oil More products
1 carrot, finely chopped More products
1 leek, finely chopped More products
2 cloves of garlic, crushed More products
1 small red chilli pepper, finely chopped More products
½ cup white wine More products
½ cup vegetable stock
1 vegetable stock cube More products
½ cup non dairy butter, melted
200g cashews, finely ground

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100g pecan nuts, roughly chopped

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100g almonds, roughly chopped OR

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100g roasted hazelnuts, roughly chopped (depending on your tastes)

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400g firm tofu, chopped into ½ centimeter cubes More products
100g white mushrooms, finely chopped More products
2 tbsp tomato paste More products
400g brown lentils, cooked and drained

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2 tbsp basil, finely chopped

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½ tsp dried thyme

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½ tsp dried marjoram

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Orgran egg replacer (equiv 3 eggs) More products
salt (to taste)

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pepper (to taste)

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat the oven to 180 degrees.
  • Heat the oil in a medium pan on medium heat, add the leeks, garlic, chili and carrots and cook for 5 minutes to soften the vegetables. Add the wine, vegetable stock and additional stock cube and simmer for a further 10 minutes.
  • In a large bowl combine nuts, mushrooms, tofu, lentils and herbs. Mix thoroughly. Add the wet ingredients (melted butter, egg replacer mix and tomato paste) and mix well to combine. Finally add the garlic and leek mixture from the pan and mix it all through so that your ingredients are evenly distributed.
  • Pour the mixture into a loaf tin lined with baking paper and bake the roast for 40 minutes. Depending on the size of your pan it may take longer to cook. It is done when a knife to the centre of the roast comes out clean. Leave it to stand for 10 minutes before upending onto a plate to serve.

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Shopping List

Garlic ORGANIC
Real Foods (each)
£0.65
Tofu Firm
Morinaga (349g)
£1.90
White Mushrooms UK ORGANIC
Real Foods
Brown Lentils ORGANIC
Real Foods
Limited availability due to high coronavirus demand
Thyme
Real Foods
Limited availability due to high coronavirus demand
Rubbed Marjoram
Real Foods
Limited availability due to high coronavirus demand
Sun-Dried Tomato Puree Vegan
Zest (170g)
£2.61
Black Peppercorns
Real Foods
Limited availability due to high coronavirus demand
Fine Sea Salt
Real Foods
Limited availability due to high coronavirus demand
Carrots ORGANIC
Real Foods
Leeks ORGANIC
Real Foods
Chilli Pepper ORGANIC
Real Foods
Whole Blanched Almonds
Real Foods
Limited availability due to high coronavirus demand
Broken Pecan Nuts
Real Foods
Limited availability due to high coronavirus demand
Roasted Whole Hazelnuts
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Limited availability due to high coronavirus demand
White Cashew Nuts Pieces
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Limited availability due to high coronavirus demand