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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Thyme

25gr
£0.94 376p / 100g

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50gr
£1.45 290p / 100g

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100gr
£2.51 251p / 100g

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250gr
£5.25 210p / 100g

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Price:
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Wholesale Prices
500g
£5.69
114p / 100g
2 x 500g
£5.58 each
112p / 100g
4 x 500g
£5.55 each
111p / 100g
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1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

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Ingredients

Thyme ingredients:

Thyme.

About Thyme

Thyme's sweet, earthy flavour blends well with other flavours rather than dominating, making it useful in nearly any cuisine. It's common in French haute-cuisine and earthy peasant stews alike. Thyme dries better than most herbs, retaining nearly all the flavour of fresh.

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. In Stock Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

We used to buy our thyme in a supermarket but find the Real Foods stuff much better - you don't need as much to get a really good flavour in any dish.

I love the biodegradable cellulose bags as well - a little less plastic going n the waste!

By Yvonne Reid on 25/07/2018

Why not try one of our healthy recipes using this product

Potato Wedges

Summary: A popular classic side dish. Wheat and gluten free.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Vegetarian 5 Nuts Roast With Herb Stuffing Recipe

Summary: Delicious mixed nut roast for Christmas or any celebratory dinner. Use a combination of almonds, cashew nuts, Brazil nuts, walnuts and hazelnuts, or just one. Cashew nuts work very well. Serve with roasted baby potatoes and a wild mushroom gravy. Recipe can be made gluten free by using gluten free bread and breadcrumbs.

No added sugar Vegetarian

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Gluten Free Vegetarian Wheat Free

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