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Thyme

25gr

£0.94 376p / 100g

50gr

£1.45 290p / 100g

100gr

£2.51 251p / 100g

250gr

£5.25 210p / 100g

Price:

Qty:

In Stock

Wholesale Prices

(Delivery £3.95 per unit extra)

500g
£6.15 123p / 100g

2 x 500g
£6.03 each 121p / 100g

4 x 500g
£6.00 each 120p / 100g

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Our orders are dispatched using an express 24 hour courier service

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More Thyme

2 Customer Review(s)
Customer Rating: 5.0

(3 votes)

Ingredients

Thyme ingredients:

Thyme.

Plastic Free Packaging

Vegetarian

Vegan

Dairy Free

Naturally Gluten Free

About Thyme

Thyme's sweet, earthy flavour blends well with other flavours rather than dominating, making it useful in nearly any cuisine. It's common in French haute-cuisine and earthy peasant stews alike. Thyme dries better than most herbs, retaining nearly all the flavour of fresh.

Customer reviews

We used to buy our thyme in a supermarket but find the Real Foods stuff much better - you don't need as much to get a really good flavour in any dish.

I love the biodegradable cellulose bags as well - a little less plastic going n the waste!

By Yvonne Reid on 25/07/2018

I love to flavour dumplings with this thyme - it a taste that goes really well with my chickpea casserole.

By Debra Sloan on 30/07/2024

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Read about Real Foods allergen labelling here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Asparagus And Salsify Soup Recipe

Summary: Next time you wonder what to do with salsify, try this asparagus and salsify soup for an elegant starter. Salsify is also known as the plant oyster, and is said to have a delicate flavour similar to that of oysters. This soup would make a lovely starter for Easter lunch.