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Roasted Red Peppers with Goats Cheese and Sweet Potato Mash

Name: Roasted Red Peppers with Goats Cheese and Sweet Potato Mash
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 large red peppers; 1 large clove garlic, peeled and thinly sliced; 2 tomatoes, halved; 4 slices goats cheese; Pinch of dried thyme; 2 medium to large sweet potatoes; 2 level tbsp greek yoghurt; Ground black pepper

Delicious healthy main meal.

Posted by: Rhona
On: 28/04/2009

Cuisine

Italian

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Main Courses
Side dishes

You will need

Ingredient	Add
2 large red peppers	Awaiting stock	More products
1 large clove garlic, peeled and thinly sliced		More products
2 tomatoes, halved	Awaiting stock	More products
4 slices goats cheese	Available only in our Tollcross shop	More products
Pinch of dried thyme		More products
2 medium to large sweet potatoes		More products
2 level tbsp greek yoghurt	Available only in our Edinburgh shops	More products
Ground black pepper		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Set the oven 200 deg cel, gas mark 6.
Put the sweet potatoes in first as they take about an hour to cook.
Once cooked, split open the skins, scoop out the flesh and mix with yoghurt and black pepper.
Bake the peppers for half an hour, cut side down, then turn over and put a few slivers of garlic and half a tomato in each one.
Sprinkle with black pepper and return to the oven for 15 mins.
Top each pepper half with a slice of goats cheese, sprinkle with thyme and bake for another 5-8 mins until the cheese begins to run.
Serve with the sweet potato mash and a green salad.