Roasted Red Peppers with Goats Cheese and Sweet Potato Mash

Delicious healthy main meal.

Posted by: Rhona
On:

Cuisine

Italian

Time

30 - 60 mins

Skill Level

Confident

Serves

4

Courses etc.

Main Courses
Side dishes

You will need

IngredientAdd
2 large red peppers

Temporarily unavailable due to high coronavirus demand

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1 large clove garlic, peeled and thinly sliced More products
2 tomatoes, halved More products
4 slices goats cheese Available only in our Edinburgh shops More products
Pinch of dried thyme

Limited availability due to high coronavirus demand

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2 medium to large sweet potatoes More products
2 level tbsp greek yoghurt Available only in our Edinburgh shops More products
Ground black pepper

Limited availability due to high coronavirus demand

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Set the oven 200 deg cel, gas mark 6.
  • Put the sweet potatoes in first as they take about an hour to cook.
  • Once cooked, split open the skins, scoop out the flesh and mix with yoghurt and black pepper.
  • Bake the peppers for half an hour, cut side down, then turn over and put a few slivers of garlic and half a tomato in each one.
  • Sprinkle with black pepper and return to the oven for 15 mins.
  • Top each pepper half with a slice of goats cheese, sprinkle with thyme and bake for another 5-8 mins until the cheese begins to run.
  • Serve with the sweet potato mash and a green salad.

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Shopping List

Red Pepper Large ORGANIC
Real Foods (each)
£2.10
Temporarily unavailable due to high coronavirus demand
Garlic ORGANIC
Real Foods (each)
£0.65
Tomatoes ORGANIC
Real Foods
Thyme
Real Foods
Limited availability due to high coronavirus demand
Sweet Potato ORGANIC
Real Foods
Black Peppercorns
Real Foods
Limited availability due to high coronavirus demand
Goats Cheese Medium
Delamere Dairy (150g)
£3.09
Available only in our Edinburgh shops
Greek Yoghurt ORGANIC
Yeo Valley (450g)
£1.99
Available only in our Edinburgh shops