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This casserole features brown (Chestnut) mushrooms and green beans in a deliciously creamy sauce, topped with crispy onions. Tastes amazing on it's own, or on a bed of quinoa. If you can get them, substitute the brown mushrooms for foraged wild mushrooms, such as Pheasant Back's mushrooms. For a quick family dinner, you can leave out the crispy onion topping.
Posted by: kim On: 09/11/2010
Italian
30 - 60 mins
Advanced
4
Main CoursesRecipes for kids
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