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Healthy Vegetarian Strawberry, Avocado and Seaweed Salad Recipe

Name: Healthy Vegetarian Strawberry, Avocado and Seaweed Salad Recipe
Total time: 10 min
Yield: 2
Cuisine: British
Ingredients: 1 punnet fresh strawberries, washed and halved lenghtwise; 1 ripe avocado, flesh cubed; about 10g dried dulse flakes OR; about 10g dried nori flakes OR; about 5g dried sea lettuce, rehydrated in room temperature water for at least 10 minutes; alternatively, you can use rehydrated dried seaweed; 1 lettuce of your choice, washed and roughly shredded; Miso mustard Dressing :; 1 tsp sweet miso; 1 tsp wholegrain mustard; 2 Tbsp extra virgin olive oil; 2 Tbsp apple cider vinegar; 2 Tbsp filtered water; freshly ground black peppercorn OR; freshly ground pink peppercorn

Strawberries and champagne are a hit for Valentine's day. Try this strawberry, avocado and seaweed salad for a twist.

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 20/01/2014

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses
Starters

You will need

Ingredient	Add
1 punnet fresh strawberries, washed and halved lenghtwise	Awaiting stock	More products
1 ripe avocado, flesh cubed	Awaiting stock	More products
about 10g dried dulse flakes OR		More products
about 10g dried nori flakes OR	Awaiting stock	More products
about 5g dried sea lettuce, rehydrated in room temperature water for at least 10 minutes	Awaiting stock	More products
alternatively, you can use rehydrated dried seaweed
1 lettuce of your choice, washed and roughly shredded	Awaiting stock	More products
Miso mustard Dressing :
1 tsp sweet miso		More products
1 tsp wholegrain mustard		More products
2 Tbsp extra virgin olive oil	Awaiting stock	More products
2 Tbsp apple cider vinegar		More products
2 Tbsp filtered water
freshly ground black peppercorn OR		More products
freshly ground pink peppercorn		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Layer the lettuce, avocado, strawberries and seaweed on 2 pretty plates.
Pour some dressing over, season with freshly ground black or pink peppercorns and enjoy.