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Rated excellent by our customers

Roast Squash and Feta Winter Salad

A simple seasonal starter with sensational flavours. Any type of firm squash is well suited to this recipe: a supermarket Butternut would do, but why not try looking for a more interesting variety, such as Crown Prince?

Posted by: kim
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

4

Courses etc.

Main Courses
Starters

You will need

IngredientAdd
500g (prepared weight) squash, skin-on, wiped and cut into wedges More products
2tbsp butter Available only in our Edinburgh shops More products
2 cloves garlic, crushed More products
2tbsp fresh sage, chopped finely

Sorry unavailable

More products
salt More products
pepper More products
200g feta cheese Available only in our Edinburgh shops More products
walnuts, toasted - optional More products
pine nuts, toasted - optional More products
400g salad leaves

Sorry unavailable

More products
juice of ½ lemon More products
olive oil More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Roast the squash first.
  • Preheat the oven to 180 degrees C.
  • Put the squash wedges onto a roasting tray.
  • Use a mortar and pestle to combine the garlic, butter, sage, salt and pepper.
  • Rub the flavoured butter all over the wedges with your hands.
  • Roast for 25-30 minutes, or until the squash is golden and tender.
  • Let the squash wedges cool for 5 minutes while you prepare the salad.
  • Blend the lemon juice with four times the volume of olive oil, and season to taste.
  • Toss the dressing with the leaves and divide between 4 plates.
  • Top with the warm squash, crumbled feta, and optional nuts.
  • Serve warm.

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Shopping List

Butternut Squash ORGANIC
Real Foods
Garlic ORGANIC
Real Foods (each)
£0.55
Fresh Sage UK ORGANIC
Real Foods (1bunch)
£2.15
Sorry unavailable
Fine Sea Salt
Real Foods
Black Peppercorns
Real Foods
Walnuts Quarters ORGANIC
Real Foods
Salad Leaves ORGANIC
Phantassie
Sorry unavailable
Lemon ORGANIC
Real Foods (each)
£0.75
Extra Virgin Olive Oil
Hellenic (250ml)
£2.99
Pine Nut Kernels
Real Foods