Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 12,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
Trustpilot
Rated "Excellent" by our customers
Trustpilot

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers
Trustpilot
A banner showing the Scottish flag
A banner saying Organic September

This Month's Specials

Picture of Whole Almonds ORGANIC
Whole Almonds ORGANIC
Real Foods
Picture of Pumpkin Seeds ORGANIC
Pumpkin Seeds ORGANIC
Real Foods

Roast Squash and Feta Winter Salad

A simple seasonal starter with sensational flavours. Any type of firm squash is well suited to this recipe: a supermarket Butternut would do, but why not try looking for a more interesting variety, such as Crown Prince?

Posted by: kim
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

4

Courses etc.

Main Courses
Starters

You will need

IngredientAdd
500g (prepared weight) squash, skin-on, wiped and cut into wedges More products
2tbsp butter Available only in our Edinburgh shops More products
2 cloves garlic, crushed More products
2tbsp fresh sage, chopped finely

Awaiting stock

 		More products
salt More products
pepper More products
200g feta cheese

Awaiting stock

 		More products
walnuts, toasted - optional More products
pine nuts, toasted - optional More products
400g salad leaves

Awaiting stock

 		More products
juice of ½ lemon More products
olive oil Available only in our Broughton Street shop More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Roast the squash first.
  • Preheat the oven to 180 degrees C.
  • Put the squash wedges onto a roasting tray.
  • Use a mortar and pestle to combine the garlic, butter, sage, salt and pepper.
  • Rub the flavoured butter all over the wedges with your hands.
  • Roast for 25-30 minutes, or until the squash is golden and tender.
  • Let the squash wedges cool for 5 minutes while you prepare the salad.
  • Blend the lemon juice with four times the volume of olive oil, and season to taste.
  • Toss the dressing with the leaves and divide between 4 plates.
  • Top with the warm squash, crumbled feta, and optional nuts.
  • Serve warm.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Picture of Butternut Squash ORGANIC
Butternut Squash ORGANIC
Real Foods
Picture of Garlic ORGANIC
Garlic ORGANIC
Real Foods (each)
£1.30
Picture of Fresh Sage UK ORGANIC
Fresh Sage UK ORGANIC
Real Foods (1bunch)
£2.50
Awaiting stock
Picture of Fine Sea Salt
Fine Sea Salt
Real Foods
Picture of Black Peppercorns
Black Peppercorns
Real Foods
Picture of Walnuts Quarters ORGANIC
Walnuts Quarters ORGANIC
Real Foods
Picture of Salad Leaves ORGANIC
Salad Leaves ORGANIC
Phantassie
Awaiting stock
Picture of Lemon ORGANIC
Lemon ORGANIC
Real Foods (each)
£0.85
Picture of Pine Nut Kernels
Pine Nut Kernels
Real Foods