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Fruit Topped Raw Vegan Mixed Berries Cheesecake Recipe

Name: Fruit Topped Raw Vegan Mixed Berries Cheesecake Recipe
Total time: 45 min
Yield: 12
Cuisine: British
Ingredients: Base ingredients :; 1/2 cup or about 75g whole almonds; 1/2 cup or about 75g whole brazil nuts; 1/2 cup or about 40g desiccated coconut; 2 Tbsp or 20g raw cacao nibs, optional; 1/2 cup or about 60g dried goji berries; 1 cup or about 150g pitted dates; 1 orange, juice and zest; For the mixed berries cream :; 1 3/4 cup or about 250g cashews, soaked for at least 4 hours; 300g frozen organic mixed berries; 1/4 cup or about 60g coconut oil; 1/4 cup or 60ml water; pinch pink Himalayan sea salt; To decorate :; fresh strawberries, blueberries, raspberries; fresh figs, quartered; fresh physalis

This Raw Vegan Mixed Berry Cheesecake combines a sweet and crunchy crust with a lovely smooth mixed berry cream, topped with an assortment of fresh fruits. Make this prettiest of cakes for a special occasion, or for afternoon tea with your best friend.

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 25/02/2016

Cuisine

British

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Desserts
Recipes for kids

You will need

Ingredient	Add
Base ingredients :
1/2 cup or about 75g whole almonds		More products
1/2 cup or about 75g whole brazil nuts		More products
1/2 cup or about 40g desiccated coconut		More products
2 Tbsp or 20g raw cacao nibs, optional		More products
1/2 cup or about 60g dried goji berries		More products
1 cup or about 150g pitted dates		More products
1 orange, juice and zest		More products
For the mixed berries cream :
1 3/4 cup or about 250g cashews, soaked for at least 4 hours		More products
300g frozen organic mixed berries	Available only in our Edinburgh shops	More products
1/4 cup or about 60g coconut oil	Awaiting stock	More products
1/4 cup or 60ml water
pinch pink Himalayan sea salt	Awaiting stock	More products
To decorate :
fresh strawberries, blueberries, raspberries
fresh figs, quartered
fresh physalis

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Soak the goji berries in the orange juice for 20 minutes to soften a little.
Place all base ingredients in your food processor and process until crumbly and a little sticky.
Transfer the base to a deep loose-bottom cake tin and flatten into an even layer using clean hands or the flat of a wooden spoon.
Rinse and drain the cashews, and place them in your blender along with the other berry cream ingredients. Blend until smooth, then transfer onto the prepared crust.
Refrigerate for a couple of hours, then decorate with fruits of your choice before serving.
The decorated cake will only keep for a couple of days in the fridge, because of the fruits and berries. If you need to keep it longer, leave the decoration till before serving. Or cut the cake into slices, and freeze ; that way you can thaw the slices as needed.