Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 12,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
Trustpilot
Rated "Excellent" by our customers
Trustpilot

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers
Trustpilot
A banner showing selection of sunscreen products
A banner showing nuts and seeds

Fruit Topped Raw Vegan Mixed Berries Cheesecake Recipe

This Raw Vegan Mixed Berry Cheesecake combines a sweet and crunchy crust with a lovely smooth mixed berry cream, topped with an assortment of fresh fruits. Make this prettiest of cakes for a special occasion, or for afternoon tea with your best friend.

Customer Rating:
5.0 (1 votes)

Posted by: michael
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Confident

Serves

12

Courses etc.

Desserts
Recipes for kids

You will need

IngredientAdd
Base ingredients :
1/2 cup or about 75g whole almonds More products
1/2 cup or about 75g whole brazil nuts More products
1/2 cup or about 40g desiccated coconut More products
2 Tbsp or 20g raw cacao nibs, optional More products
1/2 cup or about 60g dried goji berries More products
1 cup or about 150g pitted dates More products
1 orange, juice and zest More products
For the mixed berries cream :
1 3/4 cup or about 250g cashews, soaked for at least 4 hours More products
300g frozen organic mixed berries Available only in our Edinburgh shops More products
1/4 cup or about 60g coconut oil More products
1/4 cup or 60ml water
pinch pink Himalayan sea salt

Awaiting stock

 		More products
To decorate :
fresh strawberries, blueberries, raspberries
fresh figs, quartered
fresh physalis

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Soak the goji berries in the orange juice for 20 minutes to soften a little.
  • Place all base ingredients in your food processor and process until crumbly and a little sticky.
  • Transfer the base to a deep loose-bottom cake tin and flatten into an even layer using clean hands or the flat of a wooden spoon.
  • Rinse and drain the cashews, and place them in your blender along with the other berry cream ingredients. Blend until smooth, then transfer onto the prepared crust.
  • Refrigerate for a couple of hours, then decorate with fruits of your choice before serving.
  • The decorated cake will only keep for a couple of days in the fridge, because of the fruits and berries. If you need to keep it longer, leave the decoration till before serving. Or cut the cake into slices, and freeze ; that way you can thaw the slices as needed.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Picture of Flaked Almonds ORGANIC
Flaked Almonds ORGANIC
Real Foods
Picture of Whole Brazil Nuts ORGANIC
Whole Brazil Nuts ORGANIC
Real Foods
Picture of Desiccated Coconut ORGANIC
Desiccated Coconut ORGANIC
Real Foods
Picture of Raw Cacao Nibs ORGANIC
Raw Cacao Nibs ORGANIC
Real Foods
Picture of Goji Berries ORGANIC
Goji Berries ORGANIC
Real Foods
Picture of Orange ORGANIC
Orange ORGANIC
Real Foods (each)
£0.70
Picture of White Cashew Nuts Pieces ORGANIC
White Cashew Nuts Pieces ORGANIC
Real Foods
Picture of Raw Extra Virgin Coconut Oil ORGANIC
Raw Extra Virgin Coconut Oil ORGANIC
Real Foods (500ml)
Now: £5.77
Was: £7.69
Picture of Pitted Dates Free Flow
Pitted Dates Free Flow
Real Foods