Real Foods Organic Raw Cacao Nibs

5 Customer Review(s)
Customer Rating: 4.8
(5 votes)
100gr
£1.58 158p / 100g
250gr
£3.30 132p / 100g
500gr
£6.12 122p / 100g
1kg
£11.57 116p / 100g
3kg
£33.74 112p / 100g
6kg
£65.57 109p / 100g

Wholesale Prices

15kg
£139.80
(93p / 100g)
2 x 15kg
£137.00 / 15kg
(91p / 100g)
4 x 15kg
£134.21 / 15kg
(89p / 100g)

Ingredients

Organic Raw Cacao Nibs ingredients: 100% Raw Criollo Organic Cacao Nibs.

Typical Values per 100g: Energy 578 kcal/2392 KJ, Protein 13 g, Fat 50.3g, of which saturates 34.2g, of which mono-saturates 14.4g, of which poly-unsaturates 1.7g, Carbohydrate 18.2g, of which sugars 1.0g, Fibre 13.4g, Sodium 0.5g.

About Organic Raw Cacao Nibs

Raw Organic Criollo Cacao Nibs from Real Foods. The cacao beans are simply cracked and have their shells removed leaving the raw nibs (this process is called winnowing). Great for adding a natural bitter crunch to cookies and other baked goods, for making your own chocolate or simply for nibbling if you like a raw snack.

Brim full of goodness, and especially rich in magnesium, sulphur and antioxidants, cacao is said, amongst other things, to encourage wellbeing through the release of anandamide, a bliss endowing compound. Known as the "food of the Gods" this sugar free, wondrous natural chocolate can be savoured and celebrated here on earth. Soil Association certified they make a potent nourishing snack that keeps you going !

The cacao beans are sourced from plantations across Peru. They are grown organically by local farmer cooperatives using traditional farming methods. Unlike many crops grown on a large scale, cacao cultivation doesn't drive deforestation as the cacao plant needs the shade these trees provide. Our supplier is working with growers who are promoting sustainability and protecting biodiversity. These Cacao Nibs are raw. Most cacao nibs are roasted (it helps to bring out the flavour) but these are dehydrated as a heat-free alternative before winnowing.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I keep a jar of ground cocoa nibs for a before bedtime drink. Mix into warm milk or powdered milk for a great night sleep. So nutritious and benefit to good sleep.

By on 20/09/2014

I love cacao nibs, I know everyone else seems to be baking amazing goods with them, but to be honest I just eat them straight out of the packet! I've chucked some into my own fruit and nut mixes before and they're good in them.

By Jennifer Reeves on 18/08/2014

These are great, I usually just use them to sprinkle on ice-cream and desserts, but I've tried infusing them in cream and it was lovely - off to try that cacao fudge brownie recipe - looks yummy!

By Anna McLeod on 06/08/2014

Cacao nibs are very high in antioxidants and taste amazing as well. You can really get creative with what you use them in, and it's great that I can buy as little or as much as I need here.

By Scott Murray on 11/07/2014

I bought these cacao nibs to make the Real Foods Cacao Fudge Brownies. Couldn't stop myself sampling a few! Delicious.

By Scott Murray on 02/12/2013

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Why not try one of our healthy recipes using this product

Fruit Topped Raw Vegan Mixed Berries Cheesecake Recipe

Summary: This Raw Vegan Mixed Berry Cheesecake combines a sweet and crunchy crust with a lovely smooth mixed berry cream, topped with an assortment of fresh fruits. Make this prettiest of cakes for a special occasion, or for afternoon tea with your best friend.

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The Ultimate Chocolate Mousse Recipe

Summary: Light and aerated, this is the simplest and the best chocolate mousse I have ever eaten, and the only chocolate mousse recipe I have been using for years. It is as easy to make as melting chocolate and whisking egg whites, yet it produces the most deliciously chocolatey chocolate mousse. No added sugar, none of the fuss of using cream or milk, or the egg yolks. Use 2 egg whites to 100g chocolate for a rich chocolate mousse, and 4 egg whites to 100g chocolate for a lighter mousse and a less intense chocolate flavour. Make this when you have egg whites left from another recipe, or use the egg yolks to make custard, mayonnaise, ice cream, lemon curd, or another recipe. You can make this using dark chocolate (anything from 60 to 80% cacao), milk chocolate or white chocolate. And for a creative and striking dessert, multiply the recipe quantities by 3 and alternate layers of dark, milk and white chocolate in tall and pretty glasses, topped with berries or fruits of your choice and cacao nibs.

Dairy Free Gluten Free Grain Free Nut Free Vegetarian Wheat Free

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