This website uses cookies to ensure you get the best experience.

Cookie Settings

Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 10,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot
See our 4,718 reviews on Trust Pilot

Search recipes

Filter your search:











Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot
A snowy background advertising our Christmas Health Food Shop
A banner saying how to sign up for our mailshots
A banner of ultra processed food and healthy green vegetables

Raw Vegan Chocolate Tomato Sauce on Kelp Noodles Recipe

Start off with a simple raw tomato sauce, and then add some melted cacao butter and cacao nibs for a cacao buzz !

Posted by: michael
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

2

Courses etc.

Detox
Lunch Box
Main Courses
Recipes for kids

You will need

IngredientAdd
2 tomatoes More products
1 red bell pepper More products
2 celery sticks More products
1 avocado More products
1/4 of a red onion More products
2 cloves garlic More products
1 tbsp apple cider vinegar More products
1 tsp tamari OR

Awaiting stock

 		More products
1 tsp liquid aminos More products
1 date, pitted More products
1 bunch fresh basil

Awaiting stock

 		More products
2 tbsp raw cacao nibs More products
about 2 tbsp raw cacao butter, melted

Awaiting stock

 		More products
2 tbsp goji berries OR

Awaiting stock

 		More products
2 tbsp goji berries powder
1 packet kelp noodles

Awaiting stock

 		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Wash and prepare your vegetables : quarter the tomatoes and bell peppers, cut the celery in chunks, scoop the flesh out of your avocado and peel the garlic cloves.
  • Put the tomatoes, bell pepper, celery, avocado, red onion, garlic, apple cider vinegar, tamari or liquid aminos and date in the blender and blend for a short time.
  • Then add the basil, cacao nibs, melted cacao butter and goji berries and blend shortly again. You want to keep some texture to the sauce, so don't over blend.
  • If the cacao butter solidifies, just gently warm the sauce to finger warm temperature.
  • Serve with kelp noodles, raw courgette ribbons, raw or steamed vegetables, quinoa or traditional or gluten-free pasta.

Please rate this recipe and/or send us your comments or questions

Collapse arrows icon

Write a review

E-mail:

Shopping List

Picture of Tomatoes on the vine ORGANIC
Tomatoes on the vine ORGANIC
Real Foods
Picture of Red Pepper ORGANIC
Red Pepper ORGANIC
Real Foods (each)
£1.60
Picture of Green Celery ORGANIC
Green Celery ORGANIC
Real Foods (each)
£2.25
Picture of Fuerte Avocado Green ORGANIC
Fuerte Avocado Green ORGANIC
Real Foods (each)
£1.50
Orange bestseller sticker
Picture of Red Onions ORGANIC
Red Onions ORGANIC
Real Foods
Picture of Garlic ORGANIC
Garlic ORGANIC
Real Foods (each)
£1.05
Orange bestseller sticker
Picture of Apple Cider Vinegar ORGANIC
Apple Cider Vinegar ORGANIC
Raw Vibrant Living (500ml)
£3.55
Picture of Liquid Aminos Seasoning
Liquid Aminos Seasoning
Marigold (250ml)
£4.35
Picture of Fresh Basil
Fresh Basil
Phantassie (pack)
£2.50
Awaiting stock
Picture of Raw Cacao Nibs ORGANIC
Raw Cacao Nibs ORGANIC
Real Foods
Picture of Pitted Dates Free Flow
Pitted Dates Free Flow
Real Foods