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Raw Vegan Chocolate Tomato Sauce on Kelp Noodles Recipe

Start off with a simple raw tomato sauce, and then add some melted cacao butter and cacao nibs for a cacao buzz !

Posted by: michael
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

2

Courses etc.

Detox
Lunch Box
Main Courses
Recipes for kids

You will need

IngredientAdd
2 tomatoes More products
1 red bell pepper More products
2 celery sticks More products
1 avocado

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1/4 of a red onion More products
2 cloves garlic More products
1 tbsp apple cider vinegar More products
1 tsp tamari OR

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1 tsp liquid aminos Available only in our Edinburgh shops More products
1 date, pitted More products
1 bunch fresh basil

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2 tbsp raw cacao nibs More products
about 2 tbsp raw cacao butter, melted

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2 tbsp goji berries OR

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2 tbsp goji berries powder
1 packet kelp noodles

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Wash and prepare your vegetables : quarter the tomatoes and bell peppers, cut the celery in chunks, scoop the flesh out of your avocado and peel the garlic cloves.
  • Put the tomatoes, bell pepper, celery, avocado, red onion, garlic, apple cider vinegar, tamari or liquid aminos and date in the blender and blend for a short time.
  • Then add the basil, cacao nibs, melted cacao butter and goji berries and blend shortly again. You want to keep some texture to the sauce, so don't over blend.
  • If the cacao butter solidifies, just gently warm the sauce to finger warm temperature.
  • Serve with kelp noodles, raw courgette ribbons, raw or steamed vegetables, quinoa or traditional or gluten-free pasta.

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