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Raw Vegan Chocolate Tomato Sauce on Kelp Noodles Recipe

Name: Raw Vegan Chocolate Tomato Sauce on Kelp Noodles Recipe
Total time: 10 min
Yield: 2
Cuisine: British
Ingredients: 2 tomatoes; 1 red bell pepper; 2 celery sticks; 1 avocado; 1/4 of a red onion; 2 cloves garlic; 1 tbsp apple cider vinegar; 1 tsp tamari OR; 1 tsp liquid aminos; 1 date, pitted; 1 bunch fresh basil; 2 tbsp raw cacao nibs; about 2 tbsp raw cacao butter, melted; 2 tbsp goji berries OR; 2 tbsp goji berries powder; 1 packet kelp noodles

Start off with a simple raw tomato sauce, and then add some melted cacao butter and cacao nibs for a cacao buzz !

Posted by: michael
On: 27/06/2013

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Detox
Lunch Box
Main Courses
Recipes for kids

You will need

Ingredient	Add
2 tomatoes		More products
1 red bell pepper		More products
2 celery sticks		More products
1 avocado	Awaiting stock	More products
1/4 of a red onion		More products
2 cloves garlic		More products
1 tbsp apple cider vinegar		More products
1 tsp tamari OR	Awaiting stock	More products
1 tsp liquid aminos	Available only in our Tollcross shop	More products
1 date, pitted		More products
1 bunch fresh basil	Awaiting stock	More products
2 tbsp raw cacao nibs		More products
about 2 tbsp raw cacao butter, melted	Awaiting stock	More products
2 tbsp goji berries OR	Awaiting stock	More products
2 tbsp goji berries powder
1 packet kelp noodles	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Wash and prepare your vegetables : quarter the tomatoes and bell peppers, cut the celery in chunks, scoop the flesh out of your avocado and peel the garlic cloves.
Put the tomatoes, bell pepper, celery, avocado, red onion, garlic, apple cider vinegar, tamari or liquid aminos and date in the blender and blend for a short time.
Then add the basil, cacao nibs, melted cacao butter and goji berries and blend shortly again. You want to keep some texture to the sauce, so don't over blend.
If the cacao butter solidifies, just gently warm the sauce to finger warm temperature.
Serve with kelp noodles, raw courgette ribbons, raw or steamed vegetables, quinoa or traditional or gluten-free pasta.