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Cacao Fudge Brownies

Name: Cacao Fudge Brownies
Total time: 2 h 30 min
Yield: 12
Cuisine: British
Ingredients: 200g soaked raisins; 300g pitted dates; 2 tbsp cacao powder; 500g brazil nuts, pre soaked overnight in cold water; 2 tbsp cacao nibs; 100g ground flaxseeds; 100g sunflower seeds; 125g walnuts, not chopped; 125g walnuts, to be chopped; sprinkle of sesame seeds

Extremely rich in antioxidants cacao is known to help alkalise the body.

Customer Rating:
4.0

(2 votes)

Posted by: Rhona
On: 16/01/2009

Cuisine

British

Time

> 2 hrs

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet
Desserts
Lunch Box
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
200g soaked raisins		More products
300g pitted dates		More products
2 tbsp cacao powder	Awaiting stock	More products
500g brazil nuts, pre soaked overnight in cold water		More products
2 tbsp cacao nibs		More products
100g ground flaxseeds		More products
100g sunflower seeds		More products
125g walnuts, not chopped		More products
125g walnuts, to be chopped		More products
sprinkle of sesame seeds		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Place the dates, raisins, cacao powder, brazil nuts, drained, and 500ml water in a food processor and blend until you have a smooth paste.
Mix through the seeds, walnuts and cacao nibs.
Spread the mixture evenly on to a 10 x 20cm baking tray lined with cling film.
Sprinkle the sesame seeds then freeze for 1 hour.
Cut into 12 pieces and serve.
You can increase the cacao powder and nibs for a more chocolaty experience.