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Summary: This is a recipe entered in our October 2014 Real Foods Free-from Baking Competition, contributed by Iva Mitsova:
My recipe is very simple: I only use organic nuts, dates, fresh fruit and coconut chips which are all available to purchase at realfoods.co.uk.
Enjoy your healthy cake. Trust me it's amazing!
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Summary: Delicious mixed nut roast for Christmas or any celebratory dinner. Use a combination of almonds, cashew nuts, Brazil nuts, walnuts and hazelnuts, or just one. Cashew nuts work very well. Serve with roasted baby potatoes and a wild mushroom gravy. Recipe can be made gluten free by using gluten free bread and breadcrumbs.
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Summary: Who knew that avocado, cashew nuts and a little secret ingredient can be turned into a delicious and very convincing vegan faux egg salad ?
In this Raw Vegan Faux Egg Salad recipe, avocado replaces the diced boiled egg while the cashews are turned into a creamy mayonnaise flavoured with just the right amount of black salt. Black salt or kala namak is naturally rich in sulphur, which makes it smell and taste just like real eggs. You could also add a pinch of turmeric to give the mayonnaise a light yellow tinge.
This Quick and Easy Raw Vegan Faux Egg Salad is guaranteed to be a hit with anyone following a vegan diet or cutting down on animal products.
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