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Summary: Who knew that avocado, cashew nuts and a little secret ingredient can be turned into a delicious and very convincing vegan faux egg salad ?
In this Raw Vegan Faux Egg Salad recipe, avocado replaces the diced boiled egg while the cashews are turned into a creamy mayonnaise flavoured with just the right amount of black salt. Black salt or kala namak is naturally rich in sulphur, which makes it smell and taste just like real eggs. You could also add a pinch of turmeric to give the mayonnaise a light yellow tinge.
This Quick and Easy Raw Vegan Faux Egg Salad is guaranteed to be a hit with anyone following a vegan diet or cutting down on animal products.
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Summary: Delicious mixed nut roast for Christmas or any celebratory dinner. Use a combination of almonds, cashew nuts, Brazil nuts, walnuts and hazelnuts, or just one. Cashew nuts work very well. Serve with roasted baby potatoes and a wild mushroom gravy. Recipe can be made gluten free by using gluten free bread and breadcrumbs.
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Summary: Lucuma is a very popular flavour for ice cream in Peru, where it is made with egg yolks, sugar, evaporated milk, cream, lucuma pulp and vanilla essence. This version is raw, sugar free (leave out the honey or agave) and vegan. For extra sweetness you may add a little sweetener, though, if you wish.
Ice cream that is so good for kids of all ages that you can have it for breakfast !
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