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Rated excellent by our customers

Raw Fruit Cake with Nut Base Recipe

This is a recipe entered in our October 2014 Real Foods Free-from Baking Competition, contributed by Iva Mitsova: My recipe is very simple: I only use organic nuts, dates, fresh fruit and coconut chips which are all available to purchase at realfoods.co.uk. Enjoy your healthy cake. Trust me it's amazing!

Posted by: Ann Smyth
On: 20/10/2014

Cuisine

British

Time

1 - 2 hrs

Skill Level

Newbie

Serves

Courses etc.

Desserts
Detox
Recipes for kids

You will need

Ingredient	Add
100g organic almonds		More products
100g organic cashew nuts		More products
50g organic hazelnuts		More products
50g oats	Awaiting stock	More products
100g organic dates	Awaiting stock	More products
50g dried mango (optional)		More products
1 punnet fresh strawberries	Awaiting stock	More products
3 bananas		More products
1 punnet fresh blueberries	Awaiting stock	More products
3 Tbsp agave nectar	Awaiting stock	More products
1 orange, juiced		More products
about 50g coconut chips OR		More products
about 50g desiccated coconut		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Put the almonds, cashew nuts, hazelnuts and oats in your food processor and process until the mixture is flour like and starts to stick to the food processor walls.
Add the dates and dry mango if using (or any other dried fruit of your choice to give your dough flavour) and blend it together with the nuts and oats mixture.
Using a round baking tray, put a baking sheet on the bottom to cover the walls of the tray.
Chop the strawberries, bananas and blueberries.
Mix the fruit together and add the agave syrup or orange juice to them.
Place your fruit on the bottom of the tray.
Add the nuts dough on top and pat it slightly to flatten.
Put your cake in the fridge for a couple of hours.
After it settles, take a flat plate and flip your cake onto it using the baking paper to keep it together. Alternately, you could pat the dough into your cake pan, place in the refrigerator to set for about an hour, and top with the macerated fruit.
Decorate with coconut chips and fresh strawberries.