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Raw Vegan Mixed Berries Tart Recipe

Name: Raw Vegan Mixed Berries Tart Recipe
Total time: 20 min
Yield: 8
Cuisine: British
Ingredients: Crunchy pastry :; 1/2 cup or about 75g whole almonds; 1/2 cupr or about 75g brazilnuts; 1/2 cup or about 50g desiccated coconut; 2 to 4 pitted dates; 2 tbsp or about 10g raw cacao nibs; pinch fine sea salt; 1 or 2 Tbsp filtered water; Cashew Vanilla Custard :; 1/2 cup or about 75g cashew nuts, soaked overnight, then rinsed and drained; 1 cup or 100g coconut oil, gently melted; 1 to 2 Tbsp malt rice syrup OR; 1 to 2 Tbsp rice syrup; 1/4 tsp ground turmeric, for a lovely yellow colour; Fresh or frozen berries to top :; fresh raspberries; fresh blueberries; frozen mixed berries

Stunning and delicious yet super easy to make, this raw berry tart will impress your friends and family. It has a nuts and dates pastry, a cashew and coconut based cream and is topped with berries. Use fresh berries in the summer when they are plentiful, and just use frozen berries when they are not in season. Would also make a fine Valentine's Day treat !

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 20/01/2014

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Desserts
Detox

You will need

Ingredient	Add
Crunchy pastry :
1/2 cup or about 75g whole almonds		More products
1/2 cupr or about 75g brazilnuts		More products
1/2 cup or about 50g desiccated coconut		More products
2 to 4 pitted dates	Awaiting stock	More products
2 tbsp or about 10g raw cacao nibs		More products
pinch fine sea salt		More products
1 or 2 Tbsp filtered water
Cashew Vanilla Custard :
1/2 cup or about 75g cashew nuts, soaked overnight, then rinsed and drained		More products
1 cup or 100g coconut oil, gently melted		More products
1 to 2 Tbsp malt rice syrup OR		More products
1 to 2 Tbsp rice syrup	Awaiting stock	More products
1/4 tsp ground turmeric, for a lovely yellow colour		More products
Fresh or frozen berries to top :
fresh raspberries	Awaiting stock	More products
fresh blueberries	Awaiting stock	More products
frozen mixed berries	Available only in our Edinburgh shops	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

FIrst, process all the crust ingredients in the food processor until crumbly. Add a little water to help the mixture stick. Pour out into a 20 to 23 tart pan and using your hands, flatten the mixture to create a compact tart crust covering the bottom of the dish and coming up the sides as well. Put in the refrigerator to set while you make the custard.
For the custard, simply blend all ingredients in a high speed blender. Start with 1 Tbsp rice syrup, taste and only add the extra Tbsp if you need it. Pour the custard over the crust, spreading in evenly.
At this stage, return the crust and custard to the refrigerator to set for about 30 minutes, then top with the berries. Alternatively, top with your berries, and put the whole in the refrigerator for several hours to set.
Will keep in the fridge for up to a week.