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Raw Vegan Mixed Berries Tart Recipe

Stunning and delicious yet super easy to make, this raw berry tart will impress your friends and family. It has a nuts and dates pastry, a cashew and coconut based cream and is topped with berries. Use fresh berries in the summer when they are plentiful, and just use frozen berries when they are not in season. Would also make a fine Valentine's Day treat !

Customer Rating:
5.0 (1 votes)

Posted by: michael




15 - 30 mins

Skill Level




Courses etc.


You will need

Crunchy pastry :
1/2 cup or about 75g whole almonds More products
1/2 cupr or about 75g brazilnuts More products
1/2 cup or about 50g desiccated coconut More products
2 to 4 pitted dates

Awaiting stock

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2 tbsp or about 10g raw cacao nibs More products
pinch fine sea salt More products
1 or 2 Tbsp filtered water
Cashew Vanilla Custard :
1/2 cup or about 75g cashew nuts, soaked overnight, then rinsed and drained More products
1 cup or 100g coconut oil, gently melted More products
1 to 2 Tbsp malt rice syrup OR More products
1 to 2 Tbsp rice syrup

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1/4 tsp ground turmeric, for a lovely yellow colour More products
Fresh or frozen berries to top :
fresh raspberries

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fresh blueberries More products
frozen mixed berries Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • FIrst, process all the crust ingredients in the food processor until crumbly. Add a little water to help the mixture stick. Pour out into a 20 to 23 tart pan and using your hands, flatten the mixture to create a compact tart crust covering the bottom of the dish and coming up the sides as well. Put in the refrigerator to set while you make the custard.
  • For the custard, simply blend all ingredients in a high speed blender. Start with 1 Tbsp rice syrup, taste and only add the extra Tbsp if you need it. Pour the custard over the crust, spreading in evenly.
  • At this stage, return the crust and custard to the refrigerator to set for about 30 minutes, then top with the berries. Alternatively, top with your berries, and put the whole in the refrigerator for several hours to set.
  • Will keep in the fridge for up to a week.

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Picture of Whole Almonds ORGANIC
Whole Almonds ORGANIC
Real Foods
Picture of Whole Brazil Nuts ORGANIC
Whole Brazil Nuts ORGANIC
Real Foods
Green Edinburgh Click and Collect Extra sticker
Picture of Medjool Dates ORGANIC
Medjool Dates ORGANIC
Real Foods (each)
Awaiting stock
Orange bestseller sticker
Picture of  Cacao Nibs ORGANIC
Cacao Nibs ORGANIC
Suma (100g)
Picture of Fine Sea Salt
Fine Sea Salt
Real Foods
Picture of Whole Cashew Nuts ORGANIC
Whole Cashew Nuts ORGANIC
Real Foods
Picture of  Raw Virgin Coconut Oil ORGANIC
Raw Virgin Coconut Oil ORGANIC
Biona (200g)
Picture of Rice Syrup Malt ORGANIC
Rice Syrup Malt ORGANIC
Clearspring (300g)
Picture of  Ground Turmeric ORGANIC
Ground Turmeric ORGANIC
Suma (30g)
Green Edinburgh Click and Collect Extra sticker
Picture of Raspberries ORGANIC
Raspberries ORGANIC
Real Foods (125g)
Awaiting stock
Picture of Blueberries ORGANIC
Blueberries ORGANIC
Real Foods (125g)
Picture of Fine Desiccated Coconut with SO2
Fine Desiccated Coconut with SO2
Real Foods