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Mango and Peach Salsa

Name: Mango and Peach Salsa
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 mangos, peeled and chopped; 2 fresh peaches, peeled and chopped; 1 sweet onion, diced; 1 medium tomato, diced (optional); 2 cloves garlic; 2 tbsp chopped fresh coriander; juice of one lime; dash of salt; dash of pepper

An easy peach and mango salsa recipe. The sweet taste of mangos and peaches combine beautifully with the pungency of onions and garlic. Serve with tortilla chips, crispy potato skins or as a topping on mexican chilli sin carne.

Customer Rating:
5.0

(1 votes)

Posted by: Ruth
On: 20/07/2011

Cuisine

Mexican

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Detox
Nibbles and Snacks
Recipes for kids
Side dishes

You will need

Ingredient	Add
2 mangos, peeled and chopped	Awaiting stock	More products
2 fresh peaches, peeled and chopped	Awaiting stock	More products
1 sweet onion, diced		More products
1 medium tomato, diced (optional)	Awaiting stock	More products
2 cloves garlic		More products
2 tbsp chopped fresh coriander	Awaiting stock	More products
juice of one lime		More products
dash of salt		More products
dash of pepper		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Combine all ingredients and chill.
If you have a food processor, you can process all the ingredients in chunks rather than dicing and chopping.
Chill before serving.