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Avocado, Tomato and Mango Salsa

Name: Avocado, Tomato and Mango Salsa
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, peeled, pitted and diced; 4 medium tomatoes, diced; 1 mango, peeled, pitted and diced; 1 shallot, peeled and diced thin OR; 1/4 red onion, diced thin; 4 cloves garlic, peeled and cruched; 1 red chilli pepper, sliced thin (optional); small bunch fresh coriander leaves, chopped OR; small bunch fresh parsley, chopped; 2 limes, juiced; 2 tbsp extra virgin olive oil; 1/4 tsp sea salt

Added mango for an exciting twist on a classic avocado and tomato salsa.

Posted by: kim
On: 18/06/2010

Cuisine

Mexican

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Nibbles and Snacks
Side dishes
Starters

You will need

Ingredient	Add
1 avocado, peeled, pitted and diced		More products
4 medium tomatoes, diced		More products
1 mango, peeled, pitted and diced	Awaiting stock	More products
1 shallot, peeled and diced thin OR		More products
1/4 red onion, diced thin		More products
4 cloves garlic, peeled and cruched		More products
1 red chilli pepper, sliced thin (optional)	Awaiting stock	More products
small bunch fresh coriander leaves, chopped OR	Awaiting stock	More products
small bunch fresh parsley, chopped		More products
2 limes, juiced	Awaiting stock	More products
2 tbsp extra virgin olive oil	Awaiting stock	More products
1/4 tsp sea salt		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Put all ingredients in a medium sized bowl and toss gently.
Refrigerate for about 30 minutes to allow the flavours to infuse before serving with tortilla chips for example.