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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Red Split Lentils

500gr
£2.37 47p / 100g

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1kg
£3.56 36p / 100g

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3kg
£8.62 29p / 100g

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6kg
£16.64 28p / 100g

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Wholesale Prices
25kg
£41.25
17p / 100g
2 x 25kg
£40.43 each
16p / 100g
4 x 25kg
£40.22 each
16p / 100g
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1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

Ingredients

Red Split Lentils ingredients:

Red Split Lentils.

About Red Split Lentils

A small orange coloured pulse, pre hulled and split. Use red split lentils in soups and stews. They also make a great daal and are useful in many Indian recipes. No need to pre-soak, simply bring to the boil and simmer for 20 minutes approx. High in dietary fibre and protein, lentils count as one of your five a day (although only one!) and will help to give you a full-up feeling with is particularly useful if you are restricting your diet. To find out more about the nutrition and cooking times with some tasty recipe ideas for pulses have a look at this Real Foods Guide To Pulses.

We've been selling and shipping this product since 1974.

Customer reviews

There are some really good recipes on the site for making use of these red lentils. I can specially recommend the vegan shepherds pie

By Louisa Green on 16/04/2014

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Read about Real Foods allergen labelling here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Vegan Pumpkin, Carrot and Red Lentil Spread Recipe

Summary: The combination of roasted pumpkin, carrot and shallot and cooked red lentils makes for a delicious plant based spread. Serve this sunshine-coloured, carotene-rich spread the same way you would serve hummus, or thin it to your preferred consistency with hot water or vegetable broth to make a red lentil and roasted pumpkin and carrot soup.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Spinach and lentil stew

Summary: Substantial with great flavours.

Dairy Free Egg Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian

Buckwheat Lentil Pilaf

Summary: Wheat free, gluten free and vegan.

Dairy Free Egg Free Gluten Free No added sugar Plant Based Vegan Vegetarian Wheat Free

Show more recipes for this product