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Red Kidney Beans

500gr
£2.45 49p / 100g

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1kg
£4.08 41p / 100g

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3kg
£11.42 38p / 100g

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6kg
£22.34 37p / 100g

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Wholesale Prices
25kg
£66.57 27p / 100g
2 x 25kg
£65.24 each 26p / 100g
4 x 25kg
£64.91 each 26p / 100g
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1 Customer Review(s)
 Customer Rating: 3.0
(2 votes)

Ingredients

Red Kidney Beans ingredients:

Red Kidney Beans.

About Red Kidney Beans

Red Kidney Beans. Hold their shape well when cooked and are best eaten in slow cooking stews and liquid dishes where they can absorb flavour. They also taste great cooked and put into salads or on their own with some dressing.

For a guide to all the beans, peas and lentils cooking times and recipe suggestions have a look at this Real Foods Guide To Pulses.

We've been selling and shipping this product since 1974.

Customer reviews

Really useful guide to pulses - I found all the information I needed in it. I have also tried the Vegetable Chilli recipe with great success. Previously I was always very nervous about using beans in cooking, but now I include them with confidence. Thanks.

By Diane Finlayson on 11/03/2015

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Read about Real Foods allergen labelling here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Red Kidney Beans Indian Curry or Rajma Masala Recipe

Summary: This is the Indian cousin of your favourite spicy chilli : red kidney beans are stewed in fresh or canned tomatoes, seasoned with onion, garlic, fresh ginger, fresh chillies and Indian spices. Asafoetida, also known as Hing, is an extremely pungent spice extracted from a sort of giant fennel, frequently used in Indian cuisine. Asafoetida's strong, off-putting, rotting garlic smell disappears during cooking to deliver a delicious savouriness. I truly believe it is the secret ingredient here : I had made many decent rajma masalas over the years, but it is not until I started adding a pinch of asafoetida, that I found rajma masala perfection. So although optional, do include asafoetida if you can get hold of it.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Vegetable Chilli

Summary: Chilli with quinoa rather than rice to boost your protein intake.

Dairy Free Egg Free Gluten Free No added sugar Plant Based Vegan Vegetarian Wheat Free