About Organic Cider Vinegar
Fermented from the juice of a special blend of whole organically grown dessert and cyder apples, this vinegar has a beautifully delicate apple flavour and a pleasant clean finish.
For a simple vinaigrette, thicken 2 tablespoons of Aspall Cyder Vinegar with 6 tablespoons of virgin olive oil and season to taste.
Suitable for coeliacs, vegetarians and vegans.
Acidity: 5%
Awards: Great Taste 2013 (1 gold star)
Available in: 350ml bottle, 500ml bottle, 1L bottle, and 5L.
Disclaimer
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