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Summary: This Whole Roasted Spiced Cauliflower might just be the ultimate Christmas Dinner or Sunday Lunch : It is plant-based, gluten free, grain-free, nut-free, it is unusual, yet a true crowd pleaser that the whole family can enjoy together.
Roasted cauliflower really does taste amazing, and the curry power and lemon juice deliver a zest and spiciness that go really well with the kale salad.
The cauliflower (whole or even chopped) will be perfect on it's own for a quick week-night dinner, but be sure to make the accompanying raw, wilted kale and pomegranate salad for a real 'piece de resistance' main course.
The recipe might sound advanced, but it really only takes 5 minutes to make the curry paste and coat the cauliflower, pop it into the oven and then the oven does all the work and it is all waiting time.
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Summary: This beetroot, pomegranate and grapefruit juice is a vibrant red colour, sure to bring colour to your morning. It doesn't just look stunning, though, it tastes absolutely amazing too !
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Summary: Salad combinations are endless. Just use your creativity (or whatever you have left in your fridge, as I did here), and hey presto !
The peas are crunchy while the courgette ribbons are soft, and the pomegranate molasses in the dressing beautifully complements the pomegranate seeds.
If you can't find yellow courgettes, just use green.
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