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Fresh Yellow Courgette, Pea And Pomegranate Salad Recipe

Salad combinations are endless. Just use your creativity (or whatever you have left in your fridge, as I did here), and hey presto ! The peas are crunchy while the courgette ribbons are soft, and the pomegranate molasses in the dressing beautifully complements the pomegranate seeds. If you can't find yellow courgettes, just use green.

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 14/07/2014

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Detox
Lunch Box
Main Courses
Recipes for kids
Side dishes
Starters

You will need

Ingredient	Add
1 yellow courgette	Awaiting stock	More products
250g fresh garden peas, shelled	Awaiting stock	More products
the seeds from 1/2 pomegranate	Awaiting stock	More products
large handful snow pea shoots OR		More products
sunflower shoots
100g ricotta (optional, leave out for a vegan salad) OR	Awaiting stock	More products
100g sheep or goat feta cheese (optional)	Awaiting stock	More products
2 Tbsp extra virgin olive oil		More products
1 lemon, juiced		More products
1 Tbsp pomegranate molasses		More products
black pepper to taste		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Peel the courgette into ribbons using a sharp vegetable peeler. Shell the green peas; you will get about 100g shelled peas. Alternatively, you can just use 100g fresh or frozen shelled peas. Prepare the pomegranate.
Place the courgette ribbons, shelled peas and pomegranate seeds in a bowl.
In a smaller bowl, whisk together the olive oil, lemon juice, pomegranate molasses and black pepper. Pour this dressing over the salad and toss gently to coat. Enjoy.