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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Coarse Sea Salt

500gr
£1.13 23p / 100g

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1kg
£1.63 16p / 100g

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3kg
£4.07 14p / 100g

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6kg
£7.68 13p / 100g

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Wholesale Prices
10kg
£7.52
8p / 100g
2 x 10kg
£7.37 each
7p / 100g
4 x 10kg
£7.33 each
7p / 100g
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1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

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Ingredients

Coarse Sea Salt ingredients:

Coarse Sea Salt. 100% pure with no anticaking agents.

About Coarse Sea Salt

Sea Salt has been obtained by the simple and natural evaporation of water aided by the warm sun and wind. It is one of the vital components of taste.

Salt is one of the most effective and widely used seasonings as it binds flavours together and accentuates them. It reduces the bitterness and acidity, whilst bringing out the other flavours of the food.

A tiny pinch of salt added to boiling water when cooking vegetables will add flavour, help retain nutrients and reduce the cooking time.

Salt sprinkled on citrus fruit, melons and tomatoes can enhance their flavour.

Moisten the rim of a glass with lemon or lime and dip into salt, slightly twisting the glass, to add that professional touch to a cocktail.

Remove stubborn tea and coffee stains inside cups and mugs by rubbing them with salt.

For brighter chopping boards, rub with a damp cloth dipped in salt after washing.

Use salt on red wine stains. Blot up as much of the spillage as possible and cover the rest with salt. Wash or vacuum as usual.

For a facial, mix equal parts of salt and olive oil and gently massage the face. Relax for 5 minutes and wash off.

Salt water helps to soothe skin irritations and helps the body's natural healing processes. Enjoy a warm, salt bath!

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. In Stock Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

This is a great salt to use on your cocktail glasses. I think the coarse grains work much better than the fine ones. In the right light you can even get a bit of a glitter of the crystals!

By Alice Farmer on 13/05/2015

Why not try one of our healthy recipes using this product

Potato Wedges

Summary: A popular classic side dish. Wheat and gluten free.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Vegetarian Roasted Beetroot and Preserved Lemon Salad Recipe

Summary: Preserved lemons give this salad a lovely Middle Eastern touch. They are very salty, though, and so are feta or halloumi, so don't salt the beetroots. If you don't have them, you can also use blanched lemon slices, in which case you might choose to salt the beetroots. For a warm salad, do not allow the beetroots to cool completely, and maybe swap the feta for grilled halloumi. In this case, serve immediately, as halloumi gets hard if allowed to sit too long after grilling. Serves 4 as a starter or 2 as a main dish (you can add some cooked quinoa to make it a more substantial meal).

Gluten Free No added sugar Nut Free Vegetarian Wheat Free

Preserved Lemons Recipe

Summary: What do you do when life gives you lemons ? You make Lemonade, or Preserved Lemons. With our easy, two ingredients homemade preserved lemons recipe, turn an excess of lemons into a deliciously tangy salty condiment that once ready, will keep for over a year in the fridge. Salt is thought to be the oldest and simplest preservation ingredient and salt-preserved lemons originated in the Middle East hundreds of years ago. They are now enjoyed around the world, especially in Moroccan cuisine for their very distinctive flavour : salty lemon, but without the bitterness. The salt slowly draws out the juices out of the lemon rind, softening it over time and also reducing its bitterness, making all of it edible, lemon rind and pith. Use your homemade preserved lemons in tajines and other Moroccan inspired dishes, salads and couscous or in marinades, stews, chillis, hummus, salsas, sauces and salad dressings. Just bear in mind that preserved lemons and the liquid in the jar will be quite salty, so taste test before adding any extra salt to the dish.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Paleo Plant Based Raw Food Vegan Vegetarian Wheat Free

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