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In Eastern Europe, sour cream is widely used in all kinds of dishes from soups and stews to desserts and dips. This vegan and raw sour cream is a good alternative if you are dairy intolerant or vegan. It is a perfect addition to a potato or fresh veg salad. It also works great on its own as a dip or in Mexican dishes instead of sour cream.
Can be made and ready to serve in 5 minutes or fermented overnight for a more zingy flavour. Makes about 2 cups.
Posted by: Ann Smyth
< 15 mins
Fermented Foods and DrinksSide dishes
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