Choose a department:
Our UK deliveries will normally take between 3 and 6 working days to arrive.
All bulk wholesale deliveries are at cost and excluded from free delivery.
It is so easy to make a basic Raw Vegan Nut or Seed Cheese : choose one or a combination of nuts or seeds, soak them for a few hours, then blend them with a probiotic (the liquid from fermented vegetables or the contents of a probiotic capsule), and then allow the mixture to ferment to your desired sourness, that's it ! To this cheese base you can then add flavourings of your choice, including nutritional yeast, which interestingly enough, does have a cheesy flavour. Making your own Raw Vegan Cheese might sound like a complicated process, but each individual step only takes a few minutes and will keep well in the fridge. Serve with a green salad and crackers, or as a topping on a large salad.
Posted by: Ann Smyth On: 01/01/2016
French
< 15 mins
Newbie
6
DetoxFermented Foods and DrinksLunch BoxNibbles and SnacksRecipes for kidsSide dishes
Need help converting measurements? View our recipe measurement conversion tables here.
Read more about being vegan
1 star 2 stars 3 stars 4 stars 5 stars
E-mail: